Department of Applied Psychology, Northeastern University, Boston, MA; Department of Psychiatric Emergency & Acute Care, Lapeyronie Hospital, CHRU, Montpellier, France.
Sanford Center for Biobehavioral Research, Fargo, ND.
J Acad Nutr Diet. 2022 Jul;122(7):1336-1344. doi: 10.1016/j.jand.2022.01.009. Epub 2022 Jan 19.
Parents have a role in shaping the eating behaviors of young children and the intergenerational transmission of eating attitudes. However, little is known regarding how parental intuitive eating practices are related to characteristics of home food and meal environments.
To investigate the relationship between parental intuitive eating and the home food and meal environment.
Cross-sectional analysis of survey data collected online and by mail in 2015-2016 as part of the Project EAT cohort study.
Participants from 750 unique households (470 mothers, 280 fathers) were surveyed in young adulthood (Mean [M] age = 31.4 years, Standard Deviation [SD] = 1.5). Baseline enrollment of participants in the population-based Project EAT study was conducted in Minneapolis-St. Paul, Minnesota, schools.
Intuitive eating was assessed via self-report.
Modified Poisson regression models were conducted, adjusting for age, race/ethnicity, and socioeconomic status.
Among mothers, higher intuitive eating scores were associated with greater likelihood of usually having fruits and vegetables in the home (prevalence ratio [PR] = 1.03) and with lower likelihood of usually having salty snacks and soda pop in the home (PR = 0.91). Higher intuitive eating scores were also associated with greater likelihood of usually serving fruits and vegetables at dinner among mothers (PR = 1.07). Among both mothers (PR = 1.08) and fathers (PR = 1.07), higher intuitive eating scores were associated with greater likelihood of usually having enough time and energy to prepare meals.
Intuitive eating practices in parents are associated with specific home food environment characteristics. Extending the understanding of these relationships in longitudinal data has the potential to inform the directionality of influences and may help to identify targets for intervention.
父母在塑造幼儿的饮食习惯和代际间饮食态度的传递方面起着重要作用。然而,人们对父母直觉饮食实践与家庭食物和用餐环境特征之间的关系知之甚少。
调查父母直觉饮食与家庭食物和用餐环境之间的关系。
2015-2016 年,作为 EAT 项目队列研究的一部分,在线和通过邮件收集的调查数据的横断面分析。
在年轻成年人(平均年龄 [M] 31.4 岁,标准差 [SD] 1.5)中调查了来自 750 个独特家庭(470 名母亲,280 名父亲)的参与者。基于人群的 EAT 研究的参与者在明尼苏达州明尼阿波利斯-圣保罗的学校进行了基线入组。
通过自我报告评估直觉饮食。
调整年龄、种族/民族和社会经济地位后,进行了修正泊松回归模型。
在母亲中,较高的直觉饮食评分与家中通常有水果和蔬菜的可能性更大相关(患病率比 [PR] 1.03),与家中通常有咸点心和苏打水的可能性更小相关(PR 0.91)。较高的直觉饮食评分也与母亲晚餐中通常提供水果和蔬菜的可能性更大相关(PR 1.07)。在母亲(PR 1.08)和父亲(PR 1.07)中,较高的直觉饮食评分与通常有足够的时间和精力准备餐点的可能性更大相关。
父母的直觉饮食实践与家庭食物环境特征相关。在纵向数据中扩展对这些关系的理解有可能阐明影响的方向性,并有助于确定干预目标。