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直觉性饮食能纵向预测更好的心理健康状况以及更低的饮食失调行为发生率:来自“2010 - 2018年饮食与健康追踪研究(EAT 2010 - 2018)”的发现。

Intuitive eating longitudinally predicts better psychological health and lower use of disordered eating behaviors: findings from EAT 2010-2018.

作者信息

Hazzard Vivienne M, Telke Susan E, Simone Melissa, Anderson Lisa M, Larson Nicole I, Neumark-Sztainer Dianne

机构信息

Sanford Center for Biobehavioral Research, 120 Eighth St S, Fargo, ND, 58103, USA.

Division of Epidemiology and Community Health, University of Minnesota School of Public Health, Minneapolis, MN, USA.

出版信息

Eat Weight Disord. 2021 Feb;26(1):287-294. doi: 10.1007/s40519-020-00852-4. Epub 2020 Jan 31.

Abstract

PURPOSE

To examine longitudinal associations of intuitive eating (IE), defined as eating according to internal hunger and satiety cues, with psychological health outcomes and disordered eating behaviors.

METHODS

Data from a diverse sample of 1491 participants (54.1% female, 19.7% non-Hispanic white) followed from adolescence (baseline; M= 14.5 years) into young adulthood (follow-up; M = 22.2 years) came from the population-based EAT 2010-2018 (Eating and Activity over Time) study. Logistic regression models predicting psychological health outcomes and disordered eating behaviors at follow-up simultaneously included baseline IE and change in IE from baseline to follow-up as predictors, adjusting for demographic covariates, body mass index, and outcome at baseline.

RESULTS

Greater baseline IE and increases in IE from baseline to follow-up were both associated with lower odds of high depressive symptoms, low self-esteem, high body dissatisfaction, unhealthy weight control behaviors (e.g., fasting, skipping meals), extreme weight control behaviors (e.g., taking diet pills, vomiting), and binge eating at 8-year follow-up. Particularly strong protective associations were observed for binge eating, such that a one-point higher IE score at baseline was associated with 74% lower odds of binge eating at follow-up, and a one-point higher increase in IE score from baseline to follow-up was associated with 71% lower odds of binge eating at follow-up.

CONCLUSIONS

These results indicate that IE longitudinally predicts better psychological and behavioral health across a range of outcomes and suggest that IE may be a valuable intervention target for improving psychological health and reducing disordered eating behaviors, particularly binge eating.

LEVEL OF EVIDENCE

Level III, cohort study.

摘要

目的

研究直觉性饮食(即根据内在饥饿和饱腹感线索进食)与心理健康结果及饮食失调行为之间的纵向关联。

方法

来自基于人群的“2010 - 2018年饮食与活动”(EAT 2010 - 2018)研究的1491名参与者(54.1%为女性,19.7%为非西班牙裔白人)的数据,这些参与者从青少年期(基线;平均年龄 = 14.5岁)追踪至青年期(随访;平均年龄 = 22.2岁)。预测随访时心理健康结果和饮食失调行为的逻辑回归模型同时纳入了基线时的直觉性饮食以及从基线到随访期间直觉性饮食的变化作为预测因素,并对人口统计学协变量、体重指数和基线时的结果进行了调整。

结果

较高的基线直觉性饮食水平以及从基线到随访期间直觉性饮食水平的增加,均与8年随访时高抑郁症状、低自尊、高身体不满、不健康的体重控制行为(如禁食、不吃饭)、极端体重控制行为(如服用减肥药、催吐)和暴饮暴食的较低几率相关。对于暴饮暴食,观察到特别强的保护关联,即基线时直觉性饮食得分每高一分,随访时暴饮暴食的几率降低74%,从基线到随访期间直觉性饮食得分每增加一分,随访时暴饮暴食的几率降低71%。

结论

这些结果表明,直觉性饮食在一系列结果中纵向预测更好的心理和行为健康,并表明直觉性饮食可能是改善心理健康和减少饮食失调行为,特别是暴饮暴食的一个有价值的干预目标。

证据水平

三级,队列研究。

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