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猩红牛肝菌(Neoboletus luridiformis)中的汞:摄入、在子实体中的空间分布、积累能力和健康风险评估。

Mercury in scarletina bolete mushroom (Neoboletus luridiformis): Intake, spatial distribution in the fruiting body, accumulation ability and health risk assessment.

机构信息

Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic.

Institute of Environmental Management, Faculty of European Studies and Regional Development, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic.

出版信息

Ecotoxicol Environ Saf. 2022 Mar 1;232:113235. doi: 10.1016/j.ecoenv.2022.113235. Epub 2022 Jan 24.

Abstract

In the present work, we focused on two aspects of mercury (Hg) bioconcentration in the above-ground parts of Neoboletus luridiformis. In the first part, we monitored the bioconcentration potential of individual anatomical parts of a particular fruiting body and evaluated the obtained data by the spline interpolation method. In the second part, we focused on assessing the mercury content in 378 samples of N. luridiformis and associated samples of substrates from 38 localities with different levels of Hg content in Slovakia. From the obtained data of Hg content in samples of substrate and fungi, we evaluated ecological indicators (geoaccumulation index - Igeo, contamination factor - Cf a potential ecological risk - PER), bioconcentration indicators (bioconcentration factor - BCF; cap/stipe quotient - Qc/s) and health indicators (percentage of provisional tolerable weekly intake - %PTWI a target hazard quotient - THQ). Based on the Hg distribution results, the highest Hg content was found in the tubes & pores (3.86 mg/kg DW), followed by the flesh of cap (1.82 mg/kg DW). The lowest Hg content was in the stipe (1.23 mg/kg DW). The results of the BCF values indicate that the studied species can be included in the category of mercury accumulators. The results of the ecological indices representing the state of soil pollution pointed out that two localities (Malachov and Nižná Slaná) stood apart from all monitored localities and showed a state of an extremely disturbed environment. This fact was also reflected in the values of Hg content in the fruiting bodies of the studied mushroom species. In the case of the consumption of mushrooms from these localities, it can be stated that long-term and regular consumption could have a negative non-carcinogenic effect on the health of consumers. It was confirmed by the %PTWI (Malachov: 57.8%; Nižná Slaná: 53.2%) and THQ (Malachov: 1.11 Nižná Slaná: 1.02). The locality Čačín-Jelšovec is interesting from the bioconcentration characteristics point of view, where the level of environmental pollution was the lowest (Hg content in the soil was below the background value) compared to other localities, however, the THQ value was the highest (1.29).

摘要

在本工作中,我们重点关注了硫磺菌地上部分中汞(Hg)生物浓缩的两个方面。在第一部分中,我们监测了特定子实体各个解剖部分的生物浓缩潜力,并通过样条插值法评估了获得的数据。在第二部分中,我们专注于评估来自斯洛伐克 38 个不同 Hg 含量地区的 378 个硫磺菌样本及其相关基质样本中的汞含量。从基质和真菌样本中的 Hg 含量数据中,我们评估了生态指标(地质累积指数 - Igeo、污染因子 - Cf、潜在生态风险 - PER)、生物浓缩指标(生物浓缩因子 - BCF;帽/柄比值 - Qc/s)和健康指标(暂定每周可耐受摄入量的百分比 - %PTWI、目标危害系数 - THQ)。基于 Hg 分布结果,发现管孔(3.86 mg/kg DW)中 Hg 含量最高,其次是帽肉(1.82 mg/kg DW)。柄中 Hg 含量最低(1.23 mg/kg DW)。BCF 值的结果表明,所研究的物种可以被归入汞积累物类别。代表土壤污染状况的生态指数的结果指出,两个地点(Malachov 和 Nižná Slaná)与所有监测地点明显不同,显示出环境受到严重干扰的状态。这一事实也反映在所研究蘑菇物种的子实体中的 Hg 含量值中。就这些地点的蘑菇的食用而言,可以说长期和定期食用可能对消费者的健康产生负面影响。%PTWI(Malachov:57.8%;Nižná Slaná:53.2%)和 THQ(Malachov:1.11;Nižná Slaná:1.02)证实了这一点。Čačín-Jelšovec 地点从生物浓缩特征的角度来看很有趣,与其他地点相比,该地点的环境污染水平最低(土壤中的 Hg 含量低于背景值),但 THQ 值最高(1.29)。

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