Manson M D, Kossmann M
J Bacteriol. 1986 Jan;165(1):34-40. doi: 10.1128/jb.165.1.34-40.1986.
Maltose-binding protein (MBP), which is encoded by the malE gene, is the maltose chemoreceptor of Escherichia coli, as well as an essential component of the maltose uptake system. Maltose-loaded MBP is thought to initiate a chemotactic response by binding to the tar gene product, the signal transducer Tar, which is also the aspartate chemoreceptor. To study the interaction of MBP with Tar, we selected 14 malE mutants which had specific defects in maltose taxis. Three of these mutants were fully active in maltose transport and produced MBP in normal amounts. The isoelectric points of the MBPs from these three mutants were identical to (malE461 and malE469) or only 0.1 pH unit more basic than (malE454) the isoelectric point of the wild-type protein (pH 5.0). Six of the mutations, including malE454, malE461, and malE469, were mapped in detail; they were located in two regions within malE. We also isolated second-site suppressor mutations in the tar gene that restored maltose taxis in combination with the closely linked malE454 and malE461 mutations but not with the malE469 mutation, which maps in a different part of the gene. This allele-specific suppression confirmed that MBP and Tar interact directly.
麦芽糖结合蛋白(MBP)由malE基因编码,是大肠杆菌的麦芽糖化学感受器,也是麦芽糖摄取系统的重要组成部分。负载麦芽糖的MBP被认为通过与tar基因产物信号转导器Tar结合来启动趋化反应,Tar也是天冬氨酸化学感受器。为了研究MBP与Tar的相互作用,我们选择了14个在麦芽糖趋化性方面有特定缺陷的malE突变体。其中三个突变体在麦芽糖转运方面完全活跃,且产生正常量的MBP。这三个突变体的MBP的等电点与野生型蛋白的等电点(pH 5.0)相同(malE461和malE469),或者仅比其多0.1个pH单位的碱性(malE454)。包括malE454、malE461和malE469在内的六个突变被详细定位;它们位于malE内的两个区域。我们还在tar基因中分离出了第二位点抑制突变,这些突变与紧密连锁的malE454和malE461突变组合时恢复了麦芽糖趋化性,但与位于基因不同部分的malE469突变组合时则没有恢复。这种等位基因特异性抑制证实了MBP和Tar直接相互作用。