Department of Biology and Laurier Institute for Water Science, Wilfrid Laurier University, Waterloo, ON, Canada.
Interdisciplinary Centre for Marine and Environmental Research, University of Porto, Matosinhos, Portugal.
Biol Lett. 2022 Feb;18(2):20210583. doi: 10.1098/rsbl.2021.0583. Epub 2022 Feb 2.
Puffer and porcupine fishes (families Diodontidae and Tetraodontidae, order Tetradontiformes) are known for their extraordinary ability to triple their body size by swallowing and retaining large amounts of seawater in their accommodating stomachs. This inflation mechanism provides a defence to predation; however, it is associated with the secondary loss of the stomach's digestive function. Ingestion of alkaline seawater during inflation would make acidification inefficient (a potential driver for the loss of gastric digestion), paralleled by the loss of acid-peptic genes. We tested the hypothesis of stomach inflation as a driver for the convergent evolution of stomach loss by investigating the gastric phenotype and genotype of four distantly related stomach inflating gnathostomes: sargassum fish, swellshark, bearded goby and the pygmy leatherjacket. Strikingly, unlike in the puffer/porcupine fishes, we found no evidence for the loss of stomach function in sargassum fish, swellshark and bearded goby. Only the pygmy leatherjacket (Monochanthidae, Tetraodontiformes) lacked the gastric phenotype and genotype. In conclusion, ingestion of seawater for inflation, associated with loss of gastric acid secretion, is restricted to the Tetraodontiformes and is not a selective pressure for gastric loss in other reported gastric inflating fishes.
翻车鱼和豪猪鱼(翻车鲀科和鳞鲀科,鳞鲀目)以其能够通过吞食并在其适应性强的胃中保留大量海水而将身体体积扩大三倍的非凡能力而闻名。这种膨胀机制为捕食提供了防御;然而,它与胃消化功能的继发丧失有关。在膨胀过程中摄入碱性海水会使酸化效率降低(胃消化丧失的潜在驱动因素),同时酸肽基因也会丢失。我们通过研究四个远缘胃膨胀硬骨鱼(刺盖鱼、波纹唇鱼、须鲷和小革鲀)的胃表型和基因型,检验了胃膨胀作为胃丧失趋同进化的驱动因素的假说。引人注目的是,与翻车鱼/豪猪鱼不同,我们没有发现刺盖鱼、波纹唇鱼和须鲷的胃功能丧失的证据。只有小革鲀(鳞鲀科,鳞鲀目)缺乏胃表型和基因型。总之,为了膨胀而摄入海水,伴随着胃酸分泌的丧失,这种情况仅限于鳞鲀目,而不是其他报道的胃膨胀鱼类胃丧失的选择压力。