Reed Alyxandra, Olszewska Magdalena A, Mann Amy, Novoa Rama Estefanía, Thippareddi Harshavardhan, Singh Manpreet, den Bakker Henk C
Center for Food Safety, Department of Food Science and Technology, University of Georgia, Griffin, Georgia, USA.
Department of Industrial and Food Microbiology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland.
Microbiol Resour Announc. 2022 Feb 17;11(2):e0092521. doi: 10.1128/mra.00925-21. Epub 2022 Feb 3.
This report describes the genome sequences of two Lactobacillus johnsonii strains (AER105 and AER25) and three Ligilactobacillus salivarius strains (AER35, AER36, and AER04) recovered from broiler chicken gastrointestinal tracts in the southeastern United States. These genome sequences will enhance our understanding of the ecology of lactobacilli in the chicken gut microbiome.
本报告描述了从美国东南部肉鸡胃肠道中分离出的两株约氏乳杆菌(菌株AER105和AER25)和三株唾液乳杆菌(菌株AER35、AER36和AER04)的基因组序列。这些基因组序列将增进我们对鸡肠道微生物群落中乳杆菌生态学的理解。