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酵母中一种参与细胞周期进程的糖蛋白的鉴定。

Identification of a glycoprotein involved in cell cycle progression in yeast.

作者信息

Popolo L, Vai M, Alberghina L

出版信息

J Biol Chem. 1986 Mar 15;261(8):3479-82.

PMID:3512559
Abstract

The molecular events of start, the regulatory step that commits yeast cells to DNA replication, have recently begun to be investigated. One of the gene products required for completion of start has been found to have a significant structural homology with oncogenes endowed with protein kinase activity. Our experiments provide data on the biosynthetic pathway of a previously identified labile protein (p100, molecular weight 100,000, isoelectric point of approximately 4.8-5) involved in cell cycle progression at start, which appears to be specifically made during the release from cell cycle arrest of a temperature-sensitive mutant (cdc25) of Saccharomyces cerevisiae. On two-dimensional gel, p100 migrates very close to another 100-kDa labile protein (p100*) which behaves as a cell cycle modulated protein with reduced synthesis in G1. Pulse and chase labeling of protein with [35S]methionine suggests that both p100 and p100* are processed to a protein (p115) of slightly higher molecular weight (Mr = 115,000). Peptide mapping analysis indicates that p100 and p100 yield identical maps and that both p100 and p100* are very much similar to p115. p115 is a glycosylated protein as shown by a labeling experiment with [3H]glucosamine and by the fact that the synthesis of both p100 and p115 is inhibited if cells are cultured in the presence of tunicamycin. A protein having the same heterogeneous aspect of migration on sodium dodecyl sulfate-polyacrylamide gel and the same apparent molecular weight and isoelectric point of p115 is abundantly present in a preparation of membranes from S. cerevisiae and the isolated radioactive p115 comigrates with it. Taken together these results favor the idea that terminal glycosylation of both p100 and p100* gives rise to the fully glycosylated p115 protein which appears to be a membrane-associated protein.

摘要

启动这一使酵母细胞进入DNA复制的调控步骤的分子事件,近来已开始得到研究。已发现启动完成所需的一种基因产物与具有蛋白激酶活性的癌基因有着显著的结构同源性。我们的实验提供了关于一种先前鉴定的不稳定蛋白(p100,分子量100,000,等电点约为4.8 - 5)生物合成途径的数据,该蛋白参与启动时的细胞周期进程,它似乎是在酿酒酵母的温度敏感突变体(cdc25)从细胞周期停滞中释放时特异性合成的。在二维凝胶上,p100的迁移位置非常接近另一种100 kDa的不稳定蛋白(p100*),p100表现为一种细胞周期调节蛋白,在G1期合成减少。用[35S]甲硫氨酸对蛋白质进行脉冲和追踪标记表明,p100和p100都被加工成分子量稍高(Mr = 115,000)的一种蛋白质(p115)。肽图谱分析表明,p100和p100产生相同的图谱,并且p100和p100都与p115非常相似。如用[3H]葡糖胺进行的标记实验以及如果细胞在衣霉素存在的情况下培养,p100和p115的合成均被抑制这一事实所示,p!15是一种糖基化蛋白。一种在十二烷基硫酸钠 - 聚丙烯酰胺凝胶上具有与p115相同的不均一迁移特征、相同的表观分子量和等电点的蛋白质,大量存在于酿酒酵母的膜制剂中,并且分离出的放射性p115与之共迁移。综合这些结果支持这样一种观点,即p100和p100的末端糖基化产生了完全糖基化的p115蛋白,该蛋白似乎是一种膜相关蛋白。

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