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酿酒酵母中一种新型应激诱导糖蛋白的鉴定。I. 初步表征。

Identification of a novel stress-inducible glycoprotein in Saccharomyces cerevisiae. I. Preliminary characterization.

作者信息

Verma R, Iida H, Pardee A B

机构信息

Department of Pharmacology, Harvard Medical School, Boston, Massachusetts 02115.

出版信息

J Biol Chem. 1988 Jun 25;263(18):8569-75.

PMID:3288618
Abstract

We have identified a novel stress-inducible protein in Saccharomyces cerevisiae by pulse-labeling with [35S]methionine and two-dimensional gel analysis. The protein was characterized biochemically to gain further insight into mechanisms regulating the stress response. It has a Mr = 118,000 and exists in two forms of pI = 4.2 (p118A) and pI = 4.3 (p118B). p118A and p118B are modified by N-glycosylation. Tunicamycin treatment revealed the presence of precursor proteins of Mr = 105,000, pI = 4.1 (p105A) and pI = 4.25 (p105B). The synthesis of p118A and p118B was almost completely shut off in cycling cells and was increased 11-fold following a mild heat shock. Both forms of p118 decayed in a biphasic manner under induced conditions. A tight correlation was observed in the kinetics of thermotolerance induction and p118A synthesis. Other forms of stress such as sulfur starvation which lead to arrest in the unbudded phase also resulted in enhanced synthesis of both p118A and p118B. However, in cell division cycle mutants blocked at various stages at the restrictive temperature, p118A and p118B had different synthetic patterns. Taken together, these data imply a role for induced p118 in proliferation arrest in the unbudded state.

摘要

我们通过用[35S]甲硫氨酸脉冲标记和二维凝胶分析,在酿酒酵母中鉴定出一种新的应激诱导蛋白。对该蛋白进行了生化特性分析,以进一步深入了解调节应激反应的机制。它的分子量为118,000,以两种形式存在,等电点分别为4.2(p118A)和4.3(p118B)。p118A和p118B通过N-糖基化修饰。衣霉素处理显示存在分子量为105,000、等电点为4.1(p105A)和4.25(p105B)的前体蛋白。在循环细胞中,p118A和p118B的合成几乎完全关闭,轻度热休克后增加了11倍。在诱导条件下,两种形式的p118均以双相方式衰减。在耐热性诱导动力学和p118A合成之间观察到紧密的相关性。其他形式的应激,如导致在未出芽阶段停滞的硫饥饿,也导致p118A和p118B的合成增强。然而,在限制温度下在不同阶段阻断的细胞分裂周期突变体中,p118A和p118B具有不同的合成模式。综上所述,这些数据表明诱导型p118在未出芽状态的增殖停滞中起作用。

相似文献

1
Identification of a novel stress-inducible glycoprotein in Saccharomyces cerevisiae. I. Preliminary characterization.酿酒酵母中一种新型应激诱导糖蛋白的鉴定。I. 初步表征。
J Biol Chem. 1988 Jun 25;263(18):8569-75.
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引用本文的文献

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Protein Sci. 2005 Aug;14(8):2187-94. doi: 10.1110/ps.051405005. Epub 2005 Jun 29.
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Isolation and sequence of HSP30, a yeast heat-shock gene coding for a hydrophobic membrane protein.酵母热休克基因HSP30的分离与测序,该基因编码一种疏水膜蛋白。
Curr Genet. 1993 May-Jun;23(5-6):435-42. doi: 10.1007/BF00312631.
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Protein synthesis in long-term stationary-phase cultures of Saccharomyces cerevisiae.
酿酒酵母长期稳定期培养物中的蛋白质合成。
J Bacteriol. 1994 Sep;176(18):5802-13. doi: 10.1128/jb.176.18.5802-5813.1994.
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Reciprocal expression of human ETS1 and ETS2 genes during T-cell activation: regulatory role for the protooncogene ETS1.人类ETS1和ETS2基因在T细胞激活过程中的相互表达:原癌基因ETS1的调节作用。
Proc Natl Acad Sci U S A. 1990 May;87(10):3723-7. doi: 10.1073/pnas.87.10.3723.
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A heat shock gene from Saccharomyces cerevisiae encoding a secretory glycoprotein.来自酿酒酵母的一个热休克基因,编码一种分泌性糖蛋白。
Proc Natl Acad Sci U S A. 1992 May 1;89(9):3671-5. doi: 10.1073/pnas.89.9.3671.