Redwan Elrashdy M, Uversky Vladimir N
Biological Science Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia.
Department of Molecular Medicine, University of South Florida, Tampa, FL USA.
Eur Food Res Technol. 2022;248(4):1161-1162. doi: 10.1007/s00217-022-03969-1. Epub 2022 Jan 31.
In a recent study (Zhang et al. in Eur Food Res Technol 10.1007/s00217-021-03952-2, 2022), a detailed description of the endogenous bioactive peptides in the milk of Dromedary and Bactrian camel was reported. The authors described multiple endogenous peptides that may contribute to the therapeutic benefits of camel milk thereby uncovering latent potential of camel milk.
在最近的一项研究中（Zhang等人，《欧洲食品研究与技术》，10.1007/s00217-021-03952-2，2022年），报道了对单峰驼和双峰驼乳汁中内源性生物活性肽的详细描述。作者描述了多种可能有助于骆驼奶治疗功效的内源性肽，从而揭示了骆驼奶的潜在潜力。
