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b型流感嗜血杆菌与大肠杆菌J5脂多糖的比较分析

Comparative analysis of Haemophilus influenzae type b and Escherichia coli J5 lipopolysaccharides.

作者信息

Hill M R, McKinney K L, Marks M I, Hyde R M

出版信息

J Med Microbiol. 1986 Feb;21(1):25-33. doi: 10.1099/00222615-21-1-25.

Abstract

Haemophilus influenzae type b (HIB) and Escherichia coli J5 (J5) lipopolysaccharides (LPS) were examined to explore the basis of previously observed cross-protection. HIB-LPS and J5-LPS contained ketodeoxyoctonate, glucose, glucoheptose and glucosamine as common carbohydrate moieties, and laurate, myristate, beta-hydroxymyristate and palmitate as common fatty acids, although in different ratios. J5-LPS was five times more lethal than HIB-LPS for chick embryos. Weak serological cross-reactivity was observed by haemagglutination and two-dimensional immunoelectrophoresis. No significant cross-reactivity was demonstrated by enzyme-linked immunosorbent or toxicity-neutralisation assays. The cross-reactivity observed between HIB-LPS and J5-LPS was probably due to common components in the core glycolipid.

摘要

对b型流感嗜血杆菌(HIB)和大肠杆菌J5(J5)的脂多糖(LPS)进行了检测,以探究先前观察到的交叉保护的基础。HIB-LPS和J5-LPS含有共同的碳水化合物部分,即酮脱氧辛糖酸、葡萄糖、葡庚糖和葡糖胺,以及共同的脂肪酸,即月桂酸、肉豆蔻酸、β-羟基肉豆蔻酸和棕榈酸,尽管比例不同。J5-LPS对鸡胚的致死性比HIB-LPS高五倍。通过血凝试验和二维免疫电泳观察到弱血清学交叉反应。酶联免疫吸附试验或毒性中和试验未显示出明显的交叉反应。HIB-LPS和J5-LPS之间观察到的交叉反应可能是由于核心糖脂中的共同成分。

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