de Medeiros Tiago Daniel Madureira, Dufossé Laurent, Bicas Juliano Lemos
Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80. Campinas-SP, Brazil.
Chemistry and Biotechnology of Natural Products, CHEMBIOPRO, Université de La Réunion, ESIROI Agroalimentaire, 15 Avenue René Cassin, CEDEX 9, F-97744 Saint-Denis, France.
Food Chem X. 2022 Jan 22;13:100223. doi: 10.1016/j.fochx.2022.100223. eCollection 2022 Mar 30.
The search for sustainable processes is constantly increasing in the last years, so reusing, recycling and adding value to residues and by-products from agroindustry is a consolidated area of research. Particularly in the field of fermentation technology, the lignocellulosic substrates have been used to produce a diversity of chemicals, fuels and food additives. These residues or by-products are rich sources of carbon, which may be used to yield fermentescible sugars upon hydrolysis, but are usually inaccessible to enzyme and microbial attack. Therefore, pre-treatments (e.g. hydrolysis, steam explosion, biological pretreatment or others) are required prior to microbial action. Biopigments are added-value compounds that can be produced biotechnologically, including fermentation processes employing lignocellulosic substrates. These molecules are important not only for their coloring properties, but also for their biological activities. Therefore, this paper discusses the most recent and relevant processes for biopigment production using lignocellulosic substrates (solid-state fermentation) or their hydrolysates.
在过去几年中,对可持续工艺的探索一直在不断增加,因此,对农业工业中的残留物和副产品进行再利用、回收利用并增加其附加值是一个成熟的研究领域。特别是在发酵技术领域,木质纤维素底物已被用于生产多种化学品、燃料和食品添加剂。这些残留物或副产品是丰富的碳源,水解后可用于产生可发酵糖,但通常酶和微生物难以作用于它们。因此,在微生物作用之前需要进行预处理(如水解、蒸汽爆破、生物预处理等)。生物色素是可以通过生物技术生产的增值化合物,包括采用木质纤维素底物的发酵过程。这些分子不仅因其着色特性重要,而且因其生物活性也很重要。因此,本文讨论了使用木质纤维素底物(固态发酵)或其水解产物生产生物色素的最新相关工艺。