Lü Sijia, Wu Yueyan, Jia Yonghong, He Fan, Jiang Baoxin, Yang Guoxia, Xie Xiaohong
College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, Zhejiang, China.
Sheng Wu Gong Cheng Xue Bao. 2022 Jan 25;38(1):374-385. doi: 10.13345/j.cjb.210325.
Phenylalaninammo-nialyase (PAL) is a key enzyme in the synthesis of methyl benzoate - a plant aroma compound. In order to understand the function of this enzyme in the formation of fragrance in the scented species-, we cloned a gene encoding this enzyme and subsequently examined the gene expression patterns and the profile of enzyme activity during development in various tissues. The full length of gene was cloned by reverse transcription-PCR (RT-PCR) and rapid amplification of cDNA ends (RACE) techniques. The expression levels of gene were measured by real-time quantitative reverse transcription PCR (qRT-PCR) and the amount of phenylalanine and cinnamic acid were assayed with LC-MS. The results showed that the ORF sequence of gene amplified from the cDNA templates of flower buds had 2 145 bp, encoding 715 amino acids, and shared 90% homology to the PAL amino acid sequences from other species. qRT-PCR analysis showed that the expression of in petals during flowering kept in rising even until the flowers wilted. The expression of in pistil was much higher than that in stamen, while the expression in the younger leaves was higher than in old leaves. However, the expression level was relatively lower in petal and stamen compared to that in leaves. We also measured the PAL activity by Enzyme-linked immuno sorbent assay in the petals of flowers at different flowering stages. The results showed that PAL activity reached the highest at the bud stage and then decreased gradually to the lowest when the flowers wilted, which followed a similar trend in the emission of the flower fragrance. The phenylalanine and cinnamic acid contents measured by LC-MS were highly correlated to the expression level of in various tissues and at different flowering stages, implying that plays an important role in the formation of the flower fragrance. This work may facilitate the breeding and improvement of new fragrant cultivars.
苯丙氨酸解氨酶(PAL)是合成苯甲酸甲酯(一种植物香气化合物)的关键酶。为了了解该酶在芳香植物香气形成中的作用,我们克隆了编码该酶的基因,并随后检测了该基因在不同组织发育过程中的表达模式和酶活性谱。通过逆转录聚合酶链反应(RT-PCR)和cDNA末端快速扩增(RACE)技术克隆了该基因的全长。通过实时定量逆转录PCR(qRT-PCR)测定该基因的表达水平,并用液相色谱-质谱联用(LC-MS)测定苯丙氨酸和肉桂酸的含量。结果表明,从花芽cDNA模板扩增得到的该基因的开放阅读框(ORF)序列为2145 bp,编码715个氨基酸,与其他物种的PAL氨基酸序列具有90%的同源性。qRT-PCR分析表明,开花期间花瓣中该基因的表达持续上升,甚至直到花朵枯萎。该基因在雌蕊中的表达远高于雄蕊,而在幼叶中的表达高于老叶。然而,与叶片相比,花瓣和雄蕊中的表达水平相对较低。我们还通过酶联免疫吸附测定法测量了不同开花阶段花朵花瓣中的PAL活性。结果表明,PAL活性在花蕾期达到最高,然后逐渐下降,在花朵枯萎时降至最低,这与花香释放的趋势相似。通过LC-MS测定的苯丙氨酸和肉桂酸含量与该基因在不同组织和不同开花阶段的表达水平高度相关,这表明该基因在花香形成中起重要作用。这项工作可能有助于新的芳香品种的育种和改良。