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气味刺激的化学性质。

Chemistry of odor stimuli.

作者信息

Ohloff G

出版信息

Experientia. 1986 Mar 15;42(3):271-9. doi: 10.1007/BF01942507.

DOI:10.1007/BF01942507
PMID:3514264
Abstract

The present state of the molecular basis of olfaction is shown. With the aid of various examples the regioselectivity of odor sensation is proven. The main part of the experimentation concerns the stereocontrolled process of odor release.

摘要

展示了嗅觉分子基础的当前状态。借助各种实例证明了气味感知的区域选择性。实验的主要部分涉及气味释放的立体控制过程。

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