Institute of Environmental Science, Shanxi University, Taiyuan 030006, PR China.
College of Food Chemistry and Engineering, Yangzhou University, Yangzhou 225001, PR China.
J Hazard Mater. 2022 May 15;430:128393. doi: 10.1016/j.jhazmat.2022.128393. Epub 2022 Jan 31.
Primary aromatic amines derived carbon dots (PAA-CDs) with the protonated amino groups and high quantum yield of 46% were favorably obtained by one-step solvothermal treatment of m-phenylenediamine (m-PDA) in acidic environment. The interaction between the PAA-CDs and nitrite (NO) was inherited the characteristic reaction of m-PDA (a primary aromatic amine) and NO, resulting in strong fluorescence quenching and obvious absorption variation of the PAA-CDs. Meanwhile, a chromogenic reaction of diazo coupling can cause significant color changes. Hence, the PAA-CDs were developed for an optical dual-mode and smartphone imaging sensor for NO detection in the range of 3.0 ~ 40.0 μM with high selectivity, good sensitivity, and excellent anti-interference capability. A limit of detection (LOD) of 0.024 μM and 0.16 μM was implemented by fluorometry and colorimetry, respectively. For smartphone imaging colorimetry, the LODs of 0.46 μM (visible color) and 0.99 μM (fluorescence color) were acquired. More importantly, the established sensor has been successfully applied for the dynamic detection of NO in various food samples with the satisfying results. A smartphone imaging colorimetry method based on the CDs was firstly proposed to visually and quantitatively detect NO, which will broaden the application range of the CDs in food safety inspection.
一步溶剂热法在酸性环境中处理间苯二胺(m-PDA),可得到质子化氨基和高量子产率 46%的伯胺衍生碳点(PAA-CDs)。PAA-CDs 与亚硝酸盐(NO)的相互作用继承了 m-PDA(伯胺)与 NO 的特征反应,导致强烈的荧光猝灭和 PAA-CDs 的明显吸收变化。同时,重氮偶联的显色反应会导致明显的颜色变化。因此,开发了 PAA-CDs 作为光学双模和智能手机成像传感器,用于检测 3.0~40.0 μM 范围内的 NO,具有高选择性、良好的灵敏度和出色的抗干扰能力。荧光法和比色法的检测限(LOD)分别为 0.024 μM 和 0.16 μM。对于智能手机成像比色法,获得了 0.46 μM(可见颜色)和 0.99 μM(荧光颜色)的 LOD。更重要的是,该传感器已成功应用于各种食品样品中 NO 的动态检测,结果令人满意。本文首次提出了基于碳点的智能手机成像比色法,可用于可视化和定量检测 NO,这将拓宽碳点在食品安全检测中的应用范围。