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酿酒酵母吸收固醇过程中促进运输的证据。

Evidence for facilitated transport in the absorption of sterols by Saccharomyces cerevisiae.

作者信息

Nes W R, Dhanuka I C, Pinto W J

出版信息

Lipids. 1986 Jan;21(1):102-6. doi: 10.1007/BF02534311.

Abstract

Saccharomyces cerevisiae is known to absorb sterols readily in the absence of air. As shown in this paper, yeast cells also will absorb sterols with and without various double bonds or an alkyl group at C-24 in the presence of air at a concentration (ca. 10% of the gas phase) which is growth-limiting due to limited sterol synthesis. However, if the growth conditions are changed to be fully aerobic, sterol is no longer absorbed to any significant extent even when the sterol in the medium (ergosterol) is the same as that present in the cells. This implies that sterol in the medium does not equilibrate passively with sterol in the plasma membrane and that some sort of facilitated transport, which can be turned on and off, is responsible for the entry of sterol when it occurs as a response to an inadequate endogenous supply of sterol. In agreement with facilitated transport mediated by protein binding, yeast cells in an auxotrophic state for sterol exhibit a high degree of stereoselectivity with respect to the orientation of the side chain around the C-17(20)-bond. For instance, E-17(20)- but not Z-17(20)-dehydrocholesterol is absorbed by cells undergoing limited growth with 10% air.

摘要

已知酿酒酵母在无氧条件下能轻易吸收甾醇。如本文所示,在由于甾醇合成受限而导致生长受限的空气浓度(约占气相的10%)下,无论有无各种双键或C-24处的烷基,酵母细胞在有氧和无氧情况下都会吸收甾醇。然而,如果将生长条件改为完全有氧,即使培养基中的甾醇(麦角甾醇)与细胞中存在的甾醇相同,甾醇也不再被大量吸收。这意味着培养基中的甾醇不会与质膜中的甾醇被动平衡,并且某种可开启和关闭的易化转运负责甾醇的进入,当这种进入是对甾醇内源性供应不足的一种反应时。与由蛋白质结合介导的易化转运一致,甾醇营养缺陷型的酵母细胞对C-17(20)-键周围侧链的取向表现出高度的立体选择性。例如,E-17(20)-脱氢胆固醇而非Z-17(20)-脱氢胆固醇会被在10%空气条件下生长受限的细胞吸收。

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