Nasir Kiran, Sultan Sajid, Qureshi Ruqaya, Dhrolia Murtaza, Ahmad Aasim
Nephrology, The Kidney Centre Post Graduate Training Institute, Karachi, PAK.
Cureus. 2022 Jan 7;14(1):e21024. doi: 10.7759/cureus.21024. eCollection 2022 Jan.
Objective In this study, we evaluated mini nutritional assessment (MNA) as a tool for the assessment of the nutritional status of end-stage renal disease (ESRD) patients on maintenance hemodialysis (MHD). Methods This prospective cross-sectional study was done from February 2021 till August 2021 on ESRD patients on MHD at our center. Nutritional status was assessed by using MNA score which evaluates four different aspects: anthropometric measures (body mass index [BMI], weight loss, mid-arm and mid-calf circumferences); general assessment (lifestyle, medications, mobility, and signs of depression); short dietary assessment (number of meals, food, and fluid intake) and subjective assessment (self-perception of food and nutrition). Results Out of 195 study subjects, 127 (65.1%) were males and 68 (34.9%) were females. Most women were stay-at-home mothers (57, 29.2% overall and 83.8% among all women), while most men owned their own businesses (44, 22.6% overall). The mean age was 51.2±14 years and the mean duration of hemodialysis was 4.6±4.1 years. Most of our patients belonged to the middle socioeconomic group (110, 56.6%). By using MNA, we found that most are at risk of developing malnutrition (112, 57.4%); however, only 9 (4.6%) patients are malnourished. In our study group, most malnourished patients belonged to the age group of >65 years (5, 56.6%). BMI was found to be significantly associated with MNA (p <0.001). Conclusion MNA is an easy and reliable bedside tool that can be used in ESRD patients on MHD for nutritional assessment. This is helpful in nutritional planning and the prevention of malnutrition.
目的 在本研究中,我们评估了微型营养评定法(MNA)作为评估维持性血液透析(MHD)的终末期肾病(ESRD)患者营养状况的工具。方法 本前瞻性横断面研究于2021年2月至2021年8月在我们中心对接受MHD的ESRD患者进行。使用MNA评分评估营养状况,该评分评估四个不同方面:人体测量指标(体重指数[BMI]、体重减轻、上臂和小腿中部周长);一般评估(生活方式、药物、活动能力和抑郁体征);简短饮食评估(进餐次数、食物和液体摄入量)以及主观评估(对食物和营养的自我认知)。结果 在195名研究对象中,127名(65.1%)为男性,68名(34.9%)为女性。大多数女性是家庭主妇(57名,占总体的29.2%,占所有女性的83.8%),而大多数男性拥有自己的企业(44名,占总体的22.6%)。平均年龄为51.2±14岁,平均血液透析时间为4.6±4.1年。我们的大多数患者属于社会经济中等水平组(110名,56.6%)。通过使用MNA,我们发现大多数患者有发生营养不良的风险(112名,57.4%);然而,只有9名(4.6%)患者营养不良。在我们的研究组中,大多数营养不良患者属于>65岁年龄组(5名,56.6%)。发现BMI与MNA显著相关(p<0.001)。结论 MNA是一种简单可靠的床旁工具,可用于接受MHD的ESRD患者的营养评估。这有助于营养规划和预防营养不良。