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Letter to the Editor: Dietitian Perspectives: Are We Ready for Nutrition Risk Screening in Community and Primary Care?

作者信息

Donnelly R, Devlin K, Keller H

机构信息

Dr. Heather Keller, University of Waterloo, 200 University Ave W., Waterloo, Ontario, N2L 3G1, Canada,

出版信息

J Nutr Health Aging. 2022;26(2):211-212. doi: 10.1007/s12603-022-1735-6.

DOI:10.1007/s12603-022-1735-6
PMID:35166318
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8821858/
Abstract
摘要

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本文引用的文献

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Letter to the Editor: Challenges Providing Nutrition Care during the COVID-19 Pandemic: Canadian Dietitian Perspectives.致编辑的信：2019年冠状病毒病大流行期间提供营养护理面临的挑战：加拿大营养师的观点
J Nutr Health Aging. 2021;25(5):710-711. doi: 10.1007/s12603-020-1585-z.
2
Malnutrition Prolongs the Hospitalization of Patients with COVID-19 Infection: A Clinical Epidemiological Analysis.营养不良延长 COVID-19 感染患者的住院时间：临床流行病学分析。
J Nutr Health Aging. 2021;25(3):369-373. doi: 10.1007/s12603-020-1541-y.
3
Consensus-based nutrition care pathways for hospital-to-community transitions and older adults in primary and community care.基于共识的医院至社区过渡以及初级和社区护理中老年患者的营养护理路径
JPEN J Parenter Enteral Nutr. 2022 Jan;46(1):141-152. doi: 10.1002/jpen.2068. Epub 2021 Mar 29.
4
Malnutrition Care During the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists.营养不良的 COVID-19 大流行期间的护理：注册营养师的考虑因素。
J Acad Nutr Diet. 2021 May;121(5):979-987. doi: 10.1016/j.jand.2020.05.012. Epub 2020 May 14.
5
Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China.中国武汉 COVID-19 老年患者营养不良的流行情况及相关因素分析。
Eur J Clin Nutr. 2020 Jun;74(6):871-875. doi: 10.1038/s41430-020-0642-3. Epub 2020 Apr 22.
6
Potentially modifiable determinants of malnutrition in older adults: A systematic review.老年人营养不良的潜在可改变决定因素：系统评价。
Clin Nutr. 2019 Dec;38(6):2477-2498. doi: 10.1016/j.clnu.2018.12.007. Epub 2018 Dec 11.
7
Improving the standard of nutrition care in hospital: Mealtime barriers reduced with implementation of the Integrated Nutrition Pathway for Acute Care.提高医院营养护理水平：实施急性护理综合营养路径可减少用餐障碍。
Clin Nutr ESPEN. 2018 Dec;28:74-79. doi: 10.1016/j.clnesp.2018.09.075. Epub 2018 Oct 11.
8
Risk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal Data.老年人营养不良的风险因素：基于纵向数据的文献系统综述
Adv Nutr. 2016 May 16;7(3):507-22. doi: 10.3945/an.115.011254. Print 2016 May.
9
Diagnostic criteria for malnutrition - An ESPEN Consensus Statement.营养不良的诊断标准——一份欧洲临床营养与代谢学会（ESPEN）共识声明
Clin Nutr. 2015 Jun;34(3):335-40. doi: 10.1016/j.clnu.2015.03.001. Epub 2015 Mar 9.
10
Malnutrition at Hospital Admission-Contributors and Effect on Length of Stay: A Prospective Cohort Study From the Canadian Malnutrition Task Force.入院时营养不良的影响因素及其对住院时间的作用：来自加拿大营养不良特别工作组的一项前瞻性队列研究
JPEN J Parenter Enteral Nutr. 2016 May;40(4):487-97. doi: 10.1177/0148607114567902. Epub 2015 Jan 26.