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Malnutrition Care During the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists.营养不良的 COVID-19 大流行期间的护理：注册营养师的考虑因素。
J Acad Nutr Diet. 2021 May;121(5):979-987. doi: 10.1016/j.jand.2020.05.012. Epub 2020 May 14.
2
Prevention and Treatment of Malnutrition in Older Adults Living in Long-Term Care or the Community: An Evidence-Based Nutrition Practice Guideline.老年人长期护理或社区中营养不良的预防和治疗：基于证据的营养实践指南。
J Acad Nutr Diet. 2024 Jul;124(7):896-916.e24. doi: 10.1016/j.jand.2024.03.013. Epub 2024 Apr 6.
3
Telehealth During the COVID-19 Pandemic: A Cross-Sectional Survey of Registered Dietitian Nutritionists.新冠肺炎疫情期间的远程医疗：注册营养师的横断面调查。
J Acad Nutr Diet. 2021 Dec;121(12):2524-2535. doi: 10.1016/j.jand.2021.01.009. Epub 2021 Jan 18.
4
Position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior: Food and Nutrition Programs for Community-Residing Older Adults.美国营养学会和营养教育与行为学会的立场声明：面向社区居住的老年人的食物和营养计划。
J Nutr Educ Behav. 2019 Jul-Aug;51(7):781-797. doi: 10.1016/j.jneb.2019.03.007. Epub 2019 May 16.
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The Malnutrition Quality Improvement Initiative: A Multiyear Partnership Transforms Care.营养不良质量改进倡议：多年合作关系改善护理。
J Acad Nutr Diet. 2019 Sep;119(9 Suppl 2):S18-S24. doi: 10.1016/j.jand.2019.05.025.
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Best Evidence to Best Practice: Implementing an Innovative Model of Nutrition Care for Patients with Head and Neck Cancer Improves Outcomes.最佳证据至最佳实践：实施头颈癌患者营养护理创新模式可改善结局。
Nutrients. 2020 May 19;12(5):1465. doi: 10.3390/nu12051465.
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Nutrition care practice patterns for patients with COVID-19-A preliminary report.COVID-19 患者的营养护理实践模式——初步报告。
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Academy of Nutrition and Dietetics Nutrition Research Network: Rationale and Protocol for a Study to Validate the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition Consensus-Derived Diagnostic Indicators For Adult And Pediatric Malnutrition and to Determine Optimal Registered Dietitian Nutritionist Staffing in Acute Care Hospital Settings.营养与饮食学会营养研究网络：验证营养与饮食学会/肠外与肠内营养学会共识衍生的成人和儿科营养不良诊断指标，并确定急性医疗机构中注册营养师最佳人员配置的研究理由和方案。
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Academy of Nutrition and Dietetics Health Informatics Infrastructure (ANDHII): A Pilot Study on the Documentation of the Nutrition Care Process and the Usability of ANDHII by Registered Dietitian Nutritionists.营养与饮食学会健康信息学基础设施（ANDHII）：关于营养护理过程记录以及注册营养师对ANDHII可用性的试点研究。
J Acad Nutr Diet. 2018 Oct;118(10):1966-1974. doi: 10.1016/j.jand.2018.03.013. Epub 2018 May 24.
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J Acad Nutr Diet. 2018 Jan;118(1):141-165. doi: 10.1016/j.jand.2017.10.002. Epub 2017 Nov 22.

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Nutritional biomarkers as predictors of clinical outcomes between COVID-19 severity groups in a tertiary government hospital.营养生物标志物可预测三级政府医院 COVID-19 严重程度组之间的临床结局。
Clin Nutr ESPEN. 2023 Feb;53:134-143. doi: 10.1016/j.clnesp.2022.12.005. Epub 2022 Dec 6.
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Endocrinol Diabetes Nutr (Engl Ed). 2022 Dec;69(10):802-809. doi: 10.1016/j.endien.2022.11.029. Epub 2022 Nov 25.
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Int J Clin Pract. 2022 Oct 17;2022:2448161. doi: 10.1155/2022/2448161. eCollection 2022.
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Subclinical Kwashiorkor in Adults: A New Age Paradigm.成人亚临床夸希奥科病：一种新的年龄范式。
Indian J Endocrinol Metab. 2022 May-Jun;26(3):213-222. doi: 10.4103/ijem.ijem_42_22. Epub 2022 Aug 4.
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The Information Sharing Behaviors of Dietitians and Twitter Users in the Nutrition and COVID-19 Infodemic: Content Analysis Study of Tweets.营养师与推特用户在营养与新冠疫情信息疫情中的信息共享行为：推文内容分析研究
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Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era.远程营养：COVID-19 时代意大利营养师营养实践和营养评估的变化。
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本文引用的文献

1
Food Insecurity and Pediatric Malnutrition Related to Under- and Overweight in the United States: An Evidence Analysis Center Systematic Review.美国的食物不安全与儿科营养不良和超重/肥胖相关：证据分析中心的系统评价。
J Acad Nutr Diet. 2021 May;121(5):952-978.e4. doi: 10.1016/j.jand.2020.03.009. Epub 2020 May 10.
2
ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection.ESPEN 专家声明和关于 SARS-CoV-2 感染个体营养管理的实用指南。
Clin Nutr. 2020 Jun;39(6):1631-1638. doi: 10.1016/j.clnu.2020.03.022. Epub 2020 Mar 31.
3
Kidney disease is associated with in-hospital death of patients with COVID-19.肾病与 COVID-19 患者住院期间的死亡相关。
Kidney Int. 2020 May;97(5):829-838. doi: 10.1016/j.kint.2020.03.005. Epub 2020 Mar 20.
4
Surviving Sepsis Campaign: guidelines on the management of critically ill adults with Coronavirus Disease 2019 (COVID-19).拯救脓毒症运动：2019 冠状病毒病（COVID-19）危重症成人管理指南。
Intensive Care Med. 2020 May;46(5):854-887. doi: 10.1007/s00134-020-06022-5. Epub 2020 Mar 28.
5
Characteristics and Outcomes of 21 Critically Ill Patients With COVID-19 in Washington State.华盛顿州 21 例 COVID-19 危重症患者的特征和结局。
JAMA. 2020 Apr 28;323(16):1612-1614. doi: 10.1001/jama.2020.4326.
6
A rapid advice guideline for the diagnosis and treatment of 2019 novel coronavirus (2019-nCoV) infected pneumonia (standard version).新型冠状病毒（2019-nCoV）感染的肺炎快速诊治指南（标准版）。
Mil Med Res. 2020 Feb 6;7(1):4. doi: 10.1186/s40779-020-0233-6.
7
Epidemiological and clinical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China: a descriptive study.中国武汉 99 例 2019 年新型冠状病毒肺炎患者的流行病学和临床特征：描述性研究。
Lancet. 2020 Feb 15;395(10223):507-513. doi: 10.1016/S0140-6736(20)30211-7. Epub 2020 Jan 30.
8
Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China.中国武汉地区 2019 年新型冠状病毒感染患者的临床特征。
Lancet. 2020 Feb 15;395(10223):497-506. doi: 10.1016/S0140-6736(20)30183-5. Epub 2020 Jan 24.
9
Position of the Academy of Nutrition and Dietetics: Malnutrition (Undernutrition) Screening Tools for All Adults.美国营养学会立场声明：所有成年人营养不良（营养不足）筛查工具。
J Acad Nutr Diet. 2020 Apr;120(4):709-713. doi: 10.1016/j.jand.2019.09.011. Epub 2019 Dec 19.
10
The Hunger Vital Sign Identifies Household Food Insecurity among Children in Emergency Departments and Primary Care.饥饿生命体征可识别急诊科和初级保健机构中儿童家庭的粮食不安全状况。
Children (Basel). 2019 Oct 2;6(10):107. doi: 10.3390/children6100107.

营养不良的 COVID-19 大流行期间的护理：注册营养师的考虑因素。

Malnutrition Care During the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists.

机构信息

Evidence Analysis Center, Academy of Nutrition and Dietetics Chicago, IL.

Evidence Analysis Center, Academy of Nutrition and Dietetics Chicago, IL.

出版信息

J Acad Nutr Diet. 2021 May;121(5):979-987. doi: 10.1016/j.jand.2020.05.012. Epub 2020 May 14.

DOI:10.1016/j.jand.2020.05.012
PMID:32411575
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7221397/
Abstract

Recent evidence examining adults infected with coronavirus disease 2019 (COVID-19) has indicated a significant impact of malnutrition on health outcomes. Individuals who have multiple comorbidities, are older adults, or who are malnourished, are at increased risk of being admitted to the intensive care unit and of mortality from COVID-19 infections. Therefore, nutrition care to identify and address malnutrition is critical in treating and preventing further adverse health outcomes from COVID-19 infection. This document provides guidance and practice considerations for registered dietitian nutritionists providing nutrition care for adults with suspected or confirmed COVID-19 infection in the hospital, outpatient, or home care settings. In addition, this document discusses and provides considerations for registered dietitian nutritionists working with individuals at risk of malnutrition secondary to food insecurity during the COVID-19 pandemic.

摘要

最近有研究表明，患有 2019 冠状病毒病（COVID-19）的成年人的营养状况对健康结果有显著影响。患有多种合并症、年龄较大或营养不良的人因 COVID-19 感染而入住重症监护病房和死亡的风险增加。因此，营养护理以识别和解决营养不良是治疗和预防 COVID-19 感染进一步不良健康结果的关键。本文件为注册营养师在医院、门诊或家庭护理环境中为疑似或确诊 COVID-19 感染的成年人提供营养护理提供指导和实践注意事项。此外，本文还讨论了注册营养师在 COVID-19 大流行期间与因食品安全而面临营养不良风险的个人合作时应考虑的问题。