营养不良的 COVID-19 大流行期间的护理：注册营养师的考虑因素。
Malnutrition Care During the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists.
机构信息
Evidence Analysis Center, Academy of Nutrition and Dietetics Chicago, IL.
Evidence Analysis Center, Academy of Nutrition and Dietetics Chicago, IL.
出版信息
J Acad Nutr Diet. 2021 May;121(5):979-987. doi: 10.1016/j.jand.2020.05.012. Epub 2020 May 14.
Abstract
Recent evidence examining adults infected with coronavirus disease 2019 (COVID-19) has indicated a significant impact of malnutrition on health outcomes. Individuals who have multiple comorbidities, are older adults, or who are malnourished, are at increased risk of being admitted to the intensive care unit and of mortality from COVID-19 infections. Therefore, nutrition care to identify and address malnutrition is critical in treating and preventing further adverse health outcomes from COVID-19 infection. This document provides guidance and practice considerations for registered dietitian nutritionists providing nutrition care for adults with suspected or confirmed COVID-19 infection in the hospital, outpatient, or home care settings. In addition, this document discusses and provides considerations for registered dietitian nutritionists working with individuals at risk of malnutrition secondary to food insecurity during the COVID-19 pandemic.
摘要
最近有研究表明，患有 2019 冠状病毒病（COVID-19）的成年人的营养状况对健康结果有显著影响。患有多种合并症、年龄较大或营养不良的人因 COVID-19 感染而入住重症监护病房和死亡的风险增加。因此，营养护理以识别和解决营养不良是治疗和预防 COVID-19 感染进一步不良健康结果的关键。本文件为注册营养师在医院、门诊或家庭护理环境中为疑似或确诊 COVID-19 感染的成年人提供营养护理提供指导和实践注意事项。此外，本文还讨论了注册营养师在 COVID-19 大流行期间与因食品安全而面临营养不良风险的个人合作时应考虑的问题。
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