School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, PR China.
School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, PR China.
Food Chem. 2022 Jul 30;383:132405. doi: 10.1016/j.foodchem.2022.132405. Epub 2022 Feb 10.
The tuna polypeptide (TP) was used as the reducing agent and the stabilizing agent to synthesize a tuna polypeptide selenium nanoparticle (TP-SeNP) via a green method. An animal experiment was conducted to investigate its immunomodulatory and antioxidant effects in vivo. The results indicated that the TP regulated the accumulation and stabilization of the TP-SeNP. And the conversion of selenium was tested to be 20.44%. The TP-SeNP was about 22 nm in diameter, a mix of spherical and quasi-spherical, and amorphous. The reaction between the TP and NaSeO was entropy-driven spontaneous, and the binding force was mainly hydrophobic. Intake of the TP-SeNP could greatly increase the phagocytic activity of the mononuclear phagocytic system, and the contents of immunological molecules. The antioxidant capacity of the liver was also improved.
金枪鱼多肽(TP)被用作还原剂和稳定剂,通过绿色方法合成了金枪鱼多肽硒纳米粒子(TP-SeNP)。进行了一项动物实验,以研究其在体内的免疫调节和抗氧化作用。结果表明,TP 调节了 TP-SeNP 的积累和稳定。并测试硒的转化率为 20.44%。TP-SeNP 的直径约为 22nm,呈球形和类球形混合,无定形。TP 与 NaSeO 的反应是熵驱动的自发反应,结合力主要是疏水力。摄入 TP-SeNP 可以大大提高单核吞噬细胞系统的吞噬活性和免疫分子的含量。肝脏的抗氧化能力也得到了提高。