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丝氨酸tRNA内含子中的单个碱基变化会影响体外核糖核酸酶P的切割速率以及酿酒酵母体内的抑制活性。

A single base change in the intron of a serine tRNA affects the rate of RNase P cleavage in vitro and suppressor activity in vivo in Saccharomyces cerevisiae.

作者信息

Willis I, Frendewey D, Nichols M, Hottinger-Werlen A, Schaack J, Söll D

出版信息

J Biol Chem. 1986 May 5;261(13):5878-85.

PMID:3516987
Abstract

Differences in the processing of dimeric tRNASer-tRNAMet precursors derived from the Schizosaccharomyces pombe sup9 wild-type and opal suppressor genes can be attributed to conformational alterations in the tRNASer anticodon/intron domain. A comparison of the patterns obtained upon transcription of the sup9+ (wild-type) and sup9-e (opal suppressor) genes in a coupled transcription/processing extract from Saccharomyces cerevisiae reveals that the latter exhibits a greatly reduced efficiency of 5'-end maturation and is susceptible to specific endonucleolytic cleavage(s) within the intron. Free energy calculations indicate that these effects coincide with a destabilization of the wild-type anticodon/intron stem and suggest that the predominant sup9-e conformer lacks secondary structure in this region. Evidence in support of this hypothesis was obtained by analyzing the processing of sup9+ and sup9-e precursors carrying the intron base substitution, G37:10, which destroys and restores, respectively, the base-pairing potential of the proposed secondary structure and comparing the strength and temperature sensitivity of sup9-e and sup9-e G37:10 suppression in vivo in S. cerevisiae. The data indicate that the anticodon/intron structure of tRNA precursors can influence the rate of RNase P cleavage in vitro and affect tRNA expression in vivo.

摘要

源自粟酒裂殖酵母sup9野生型和乳白抑制基因的二聚体tRNASer - tRNAMet前体在加工过程中的差异可归因于tRNASer反密码子/内含子结构域的构象改变。对sup9 +(野生型)和sup9 - e(乳白抑制基因)在酿酒酵母的转录/加工偶联提取物中转录后获得的模式进行比较发现,后者的5'端成熟效率大大降低,并且易受内含子内特定核酸内切酶切割的影响。自由能计算表明,这些效应与野生型反密码子/内含子茎的不稳定相吻合,并表明主要的sup9 - e构象异构体在该区域缺乏二级结构。通过分析携带内含子碱基替换G37:10的sup9 +和sup9 - e前体的加工过程,分别破坏和恢复了所提出的二级结构的碱基配对潜力,并比较了sup9 - e和sup9 - e G37:10在酿酒酵母体内抑制的强度和温度敏感性,获得了支持这一假设的证据。数据表明,tRNA前体的反密码子/内含子结构可以影响体外RNase P切割的速率并影响体内tRNA的表达。

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