Dingus J, Hwo S, Bryan J
J Cell Biol. 1986 May;102(5):1748-57. doi: 10.1083/jcb.102.5.1748.
Actin-based gels were prepared from clarified high-salt extracts of human platelets by dialysis against physiological salt buffers. The gel was partially solubilized with 0.3 M KCl. Mice were immunized with the 0.3 M KCl extract of the actin gel, and hybridomas were produced by fusion of spleen cells with myeloma cells. Three hybridomas were generated that secrete antibodies against an 80-kD protein. These monoclonal antibodies stained stress fibers in cultured cells and cross-reacted with proteins in several tissue types, including smooth muscle. The cross-reacting protein in chicken gizzard smooth muscle had an apparent molecular weight of 140,000 and was demonstrated to be caldesmon, a calmodulin and actin-binding protein (Sobue, K., Y. Muramoto, M. Fujita, and S. Kakiuchi, Proc. Natl. Acad. Sci. USA, 78:5652-5655). No proteins of molecular weight greater than 80 kD were detectable in platelets by immunoblotting using the monoclonal antibodies. The 80-kD protein is heat stable and was purified using modifications of the procedure reported by Bretscher for the rapid purification of smooth muscle caldesmon (Bretscher, A., 1985, J. Biol. Chem., 259:12873-12880). The 80-kD protein bound to calmodulin-Sepharose in a Ca++-dependent manner and sedimented with actin filaments, but did not greatly increase the viscosity of F-actin solutions. The actin-binding activity was inhibited by calmodulin in the presence of calcium. Except for the molecular weight difference, the 80-kD platelet protein appears functionally similar to 140-kD smooth muscle caldesmon. We propose that the 80-kD protein is platelet caldesmon.
基于肌动蛋白的凝胶是通过将人血小板的澄清高盐提取物对生理盐缓冲液进行透析而制备的。该凝胶用0.3M KCl部分溶解。用肌动蛋白凝胶的0.3M KCl提取物免疫小鼠,并通过脾细胞与骨髓瘤细胞融合产生杂交瘤。产生了三种分泌针对80-kD蛋白抗体的杂交瘤。这些单克隆抗体对培养细胞中的应力纤维进行染色,并与包括平滑肌在内的几种组织类型中的蛋白质发生交叉反应。鸡胗平滑肌中的交叉反应蛋白表观分子量为140,000,被证明是钙调蛋白,一种钙调素和肌动蛋白结合蛋白(Sobue,K.,Y. Muramoto,M. Fujita和S. Kakiuchi,美国国家科学院院刊,78:5652 - 5655)。使用单克隆抗体通过免疫印迹在血小板中未检测到分子量大于80 kD的蛋白质。80-kD蛋白具有热稳定性,并使用Bretscher报道的快速纯化平滑肌钙调蛋白的方法的改进方法进行纯化(Bretscher,A.,1985,生物化学杂志,259:12873 - 12880)。80-kD蛋白以Ca++依赖性方式与钙调素琼脂糖结合,并与肌动蛋白丝一起沉淀,但不会大大增加F-肌动蛋白溶液的粘度。在钙存在下,钙调素抑制肌动蛋白结合活性。除了分子量差异外,80-kD血小板蛋白在功能上似乎与140-kD平滑肌钙调蛋白相似。我们认为80-kD蛋白是血小板钙调蛋白。