Watanabe Taiki, Takada Shuhei, Onozato Mayu, Fukushima Takeshi, Mizuta Ryushin
Research Institute for Biomedical Sciences, Tokyo University of Science, Chiba, Japan.
Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Toho University, Chiba, Japan.
J Vet Med Sci. 2022 Apr 15;84(4):582-584. doi: 10.1292/jvms.21-0457. Epub 2022 Feb 15.
Acetaminophen-induced liver injury in mice is a model system of human acetaminophen overdose and oxidative stress in vivo. The system is technically established, and we usually obtain severe liver damage in the treated mice; however, it is possible that the degree of liver damage is affected by the type of chow fed to mice. Thus, in this experiment, we investigated the effect of different chows on mice by comparing acetaminophen-induced liver damage, liver antioxidant level, and serum amino-acid concentrations. The results showed that differences in chows, even standard ones, affected mouse physiological conditions, with the response to oxidative stress greatly affected.
对乙酰氨基酚诱导的小鼠肝损伤是人类对乙酰氨基酚过量及体内氧化应激的一种模型系统。该系统在技术上已确立,我们通常在经处理的小鼠中获得严重的肝损伤;然而,肝损伤的程度有可能受到喂给小鼠的食物种类的影响。因此,在本实验中,我们通过比较对乙酰氨基酚诱导的肝损伤、肝脏抗氧化水平及血清氨基酸浓度,研究了不同食物对小鼠的影响。结果显示,即使是标准食物,食物种类的差异也会影响小鼠的生理状况,对氧化应激的反应受到极大影响。