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ClZISO 突变导致西瓜出现感光肉质。

ClZISO mutation leads to photosensitive flesh in watermelon.

机构信息

National Watermelon and Melon Improvement Center, Beijing Academy of Agricultural and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, 100097, China.

出版信息

Theor Appl Genet. 2022 May;135(5):1565-1578. doi: 10.1007/s00122-022-04054-7. Epub 2022 Feb 21.

Abstract

The mutation of ClZISO identified in EMS-induced watermelon leads to photosensitive flesh in watermelon. Watermelon (Citrullus lanatus) has a colorful flesh that attracts consumers and benefits human health. We developed an ethyl-methanesulfonate mutation library in red-fleshed line '302' to create new flesh color lines and found a yellow-fleshed mutant which accumulated ζ-carotene. The initial yellow color of this mutant can be photobleached within 10 min under intense sunlight. A long-term light-emitting diode (LED) light treatment turned flesh color from yellow to pink. We identified this unique variation as photosensitive flesh mutant ('psf'). Using bulked segregant analysis, we fine-mapped an EMS-induced G-A transversion in 'psf' which leads to a premature stop codon in 15-cis-ζ-carotene isomerase (ClZISO) gene. We detected that wild-type ClZISO is expressed in chromoplasts to catalyze the conversion of 9,15,9'-tri-cis-ζ-carotene to 9,9'-di-cis-ζ-carotene. The truncated ClZISO protein in psf lost this catalytic function. Light treatment can partially compensate ClZISO isomerase activity via photoisomerization in vitro and in vivo. Transcriptome analysis showed that most carotenoid biosynthesis genes in psf were downregulated. The dramatic increase of ABA content in flesh with fruit development was blocked in psf. This study explores the molecular mechanism of carotenoid biosynthesis in watermelon and provides a theoretical and technical basis for breeding different flesh color lines in watermelon.

摘要

在 EMS 诱导的西瓜中鉴定的 ClZISO 突变导致西瓜果肉光敏。西瓜(Citrullus lanatus)具有吸引消费者并有益于人类健康的多彩果肉。我们在红肉线 '302' 中开发了乙基甲磺酸诱变文库,以创造新的果肉颜色系,并发现了一个富含 ζ-胡萝卜素的黄肉突变体。该突变体的初始黄色在强光下 10 分钟内即可被光漂白。长期发光二极管(LED)光处理使果肉颜色从黄色变为粉红色。我们将这种独特的变化鉴定为光敏果肉突变体('psf')。使用 bulked segregant analysis,我们对 'psf' 中 EMS 诱导的 G-A 颠换进行了精细映射,导致 15-顺式-ζ-胡萝卜素异构酶(ClZISO)基因中的提前终止密码子。我们检测到野生型 ClZISO 在质体中表达以催化 9,15,9'-三顺式-ζ-胡萝卜素向 9,9'-二顺式-ζ-胡萝卜素的转化。psf 中的截断 ClZISO 蛋白失去了这种催化功能。光处理可以通过体外和体内的光异构化部分补偿 ClZISO 异构酶活性。转录组分析表明,psf 中大多数类胡萝卜素生物合成基因下调。在 psf 中,果肉中与果实发育相关的 ABA 含量的急剧增加被阻断。本研究探讨了西瓜中类胡萝卜素生物合成的分子机制,为西瓜不同果肉颜色系的培育提供了理论和技术基础。

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