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麻风分枝杆菌特定酚糖脂抗原二糖及相关糖类的化学合成。

Chemical synthesis of disaccharides of the specific phenolic glycolipid antigens from Mycobacterium leprae and of related sugars.

作者信息

Fujiwara T, Hunter S W, Brennan P J

出版信息

Carbohydr Res. 1986 May 1;148(2):287-98. doi: 10.1016/s0008-6215(00)90396-3.

Abstract

O-(3,6-Di-O-methyl-beta-D-glucopyranosyl)-(1----4)-2,3,-di-O-methyl-L -rhamnopyranose, which is the nonreducing disaccharide of the haptenic trisaccharide of the Mycobacterium leprae-specific, phenolic glycolipid I, O-(6-O-methyl-beta-D-glucopyranosyl)-(1----4)-2,3-di-O-methyl-L-rhamn opyranose, the nonreducing end of the specific, phenolic glycolipid III, and the nonhaptenic O-beta-(D-glucopyranosyl)-(1----4)-2,3-di-O-methyl-L-rhamnopyranose++ +, were synthesized in relatively good yield from 3-O-methyl-D-glucose, or D-glucose, and L-rhamnose via Koenigs-Knorr reactions. These disaccharides can be used as precursors in the synthesis of the trisaccharide unit of phenolic glycolipid I and of neoglycoconjugates suitable for the serodiagnosis of leprosy.

摘要

O-(3,6-二-O-甲基-β-D-吡喃葡萄糖基)-(1→4)-2,3-二-O-甲基-L-鼠李吡喃糖,它是麻风分枝杆菌特异性酚糖脂I半抗原三糖的非还原性二糖;O-(6-O-甲基-β-D-吡喃葡萄糖基)-(1→4)-2,3-二-O-甲基-L-鼠李吡喃糖,它是特异性酚糖脂III的非还原性末端;以及非半抗原性的O-β-(D-吡喃葡萄糖基)-(1→4)-2,3-二-O-甲基-L-鼠李吡喃糖,通过柯尼希斯-克诺尔反应,以相对较高的产率由3-O-甲基-D-葡萄糖或D-葡萄糖与L-鼠李糖合成得到。这些二糖可作为合成酚糖脂I三糖单元以及适用于麻风病血清诊断的新糖缀合物的前体。

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