Petko L, Lindquist S
Cell. 1986 Jun 20;45(6):885-94. doi: 10.1016/0092-8674(86)90563-5.
Hsp26 is one of the major heat shock proteins of eukaryotic cells. It is also strongly induced at particular times during development at normal temperatures. We have isolated the unique gene for this protein from the yeast Saccharomyces cerevisiae, and we have used it to create disruption and deletion mutations. Surprisingly, the mutations have no detectable effect on the following characteristics: growth rates at various temperatures, in fermentative or in respiratory metabolism, in rich or in minimal media; the acquisition of thermotolerance in log phase or in stationary phase cells; resistance to ethanol; spore development; thermoresistance during sporulation; spore germination; thermoresistance of mature or germinating spores; or survival after long-term storage in stationary phase or as spores.
热休克蛋白26是真核细胞中的主要热休克蛋白之一。在正常温度下的发育过程中的特定时期,它也会被强烈诱导产生。我们已经从酿酒酵母中分离出了该蛋白的独特基因,并利用它来制造缺失和删除突变。令人惊讶的是,这些突变对以下特征没有可检测到的影响:在各种温度下、在发酵或呼吸代谢中、在丰富或基本培养基中的生长速率;对数期或稳定期细胞中耐热性的获得;对乙醇的抗性;孢子发育;孢子形成过程中的耐热性;孢子萌发;成熟或萌发孢子的耐热性;或在稳定期或作为孢子长期储存后的存活率。