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益生菌可减轻酒精引起的肌肉机械性痛觉过敏:初步观察结果。

Probiotics attenuate alcohol-induced muscle mechanical hyperalgesia: Preliminary observations.

机构信息

Departments of Oral and Maxillofacial Surgery, 8785University of California San Francisco, San Francisco, CA, USA.

Departments of Preventative and Restorative Dental Sciences, 8785University of California San Francisco, San Francisco, CA, USA.

出版信息

Mol Pain. 2022 Jan-Dec;18:17448069221075345. doi: 10.1177/17448069221075345.

Abstract

Alcohol use disorder (AUD) is a major health problem that causes millions of deaths annually world-wide. AUD is considered to be a chronic pain disorder, that is exacerbated by alcohol withdrawal, contributing to a high (∼80%) relapse rate. Chronic alcohol consumption has a marked impact on the gut microbiome, recognized to have a significant effect on chronic pain. We tested the hypothesis that modulating gut microbiota through feeding rats with probiotics can attenuate alcohol-induced muscle mechanical hyperalgesia. To test this hypothesis, rats were fed alcohol (6.5%, 4 days on 3 days off) for 3 weeks, which induced skeletal muscle mechanical hyperalgesia. Following alcohol feeding, at which time nociceptive thresholds were ∼37% below pre-alcohol levels, rats received probiotics in their drinking water, either GG (Culturelle) or De Simone Formulation (a mixture of 8 bacterial species) for 8 days; control rats received plain water to drink. When muscle mechanical nociceptive threshold was evaluated 1 day after beginning probiotic feeding, nociceptive thresholds were significantly higher than rats not receiving probiotics. Mechanical nociceptive thresholds continued to increase during probiotic feeding, with thresholds approaching pre-alcohol levels 5 days after starting probiotics; nociceptive threshold in rats not receiving probiotics remained low. After probiotics were removed from the drinking water, nociceptive thresholds gradually decreased in these two groups, although they remained higher than the group not treated with probiotic (21 days after ending alcohol feeding). These observations suggest that modification of gut microbiota through probiotic feeding has a marked effect on chronic alcohol-induced muscle mechanical hyperalgesia. Our results suggest that administration of probiotics to individuals with AUD may reduce pain associated with alcohol consumption and withdrawal, and may be a novel therapeutic intervention to reduce the high rate of relapse seen in individuals with AUD attempting to abstain from alcohol.

摘要

酒精使用障碍(AUD)是一个全球性的主要健康问题,每年导致数百万人死亡。AUD 被认为是一种慢性疼痛障碍,会因酒精戒断而加剧,导致高(约 80%)复发率。慢性酒精摄入对肠道微生物群有显著影响,被认为对慢性疼痛有重大影响。我们通过给老鼠喂食益生菌来调节肠道微生物群,以减轻酒精引起的肌肉机械性痛觉过敏,以此来检验这一假设。为了验证这一假设,我们让老鼠连续 3 周摄入酒精(6.5%,4 天给酒 3 天不给酒),从而诱导出骨骼肌机械性痛觉过敏。在酒精喂养后,即痛觉阈值比酒精喂养前低约 37%时,老鼠开始饮用含有益生菌的水,分别是 GG(Culturelle)或 De Simone 配方(8 种细菌的混合物),持续 8 天;对照组老鼠饮用普通水。在开始饮用益生菌 1 天后评估肌肉机械性痛觉阈值时,痛觉阈值明显高于未接受益生菌的老鼠。在益生菌喂养期间,机械性痛觉阈值持续升高,在开始使用益生菌 5 天后接近酒精喂养前的水平;未接受益生菌的老鼠的痛觉阈值仍然很低。当益生菌从饮水中去除后,这两组的痛觉阈值逐渐降低,尽管它们仍高于未接受益生菌治疗的组(在结束酒精喂养后 21 天)。这些观察结果表明,通过益生菌喂养改变肠道微生物群对慢性酒精引起的肌肉机械性痛觉过敏有显著影响。我们的结果表明,给 AUD 患者服用益生菌可能会减轻与酒精摄入和戒断相关的疼痛,并且可能是一种减少 AUD 患者戒酒时高复发率的新的治疗干预措施。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5cef/8874179/00d612359d81/10.1177_17448069221075345-fig1.jpg

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