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[论氨基酸在生物合成及蛋白质结构形成中的调节作用]

[On the regulatory role of amino acids in biosynthesis and formation of protein structure].

作者信息

Gulyi M F

出版信息

Ukr Biokhim Zh (1978). 1978 Mar-Apr;50(2):243-60.

PMID:351902
Abstract

There exist definite relations between certain amino acids in the process of protein biosynthesis. Interactivation in their incorporation into synthesizing proteins is observed between ones and interinhibition between others. The mentioned phenomena are observed in studies both at the model experiments on the enzymic systems in vitro and on the intact animals in vivo. This testifies to the fact that the established interrelations between certain amino acids are not artefacts but reflect the regulatory role of amino acids in protein biosynthesis. Amino acids, inhibiting incorporation into protein, inhibit its biosynthesis and, vice versa, activating incorporation of other amino acids they activate protein biosynthesis as well. Excess of any amino acid in the animal ration, especially against a background of the protein-free diet, causes in aminals the biosynthesis of proteins with another primary structure differing from that of proteins synthesizing with normal nutrition. So, the regulatory role of amino acids concerns not only the quantitative but also the qualitative side of the protein biosynthesis. Proteins with another primary structure differing from the normal one are synthesized as well in such extremal states of the animal organism as a long complete fasting, protein-free nutrition, cancer diseases at the last stage, thyrotoxicosis, developed atherosclerosis, and others. Here side by side with changes in the primary structure the physicochemical and immunobiological properties as well as the enzymic activity of proteins-enzymes change. Possible mechanisms are discussed of changes in the primary structure of the proteins synthesizing in the organism in the above-mentioned extremal states, including the effect of certain amino acids excess against a background of deficient protein nutrition.

摘要

在蛋白质生物合成过程中,某些氨基酸之间存在着明确的关系。在它们掺入合成蛋白质的过程中,有些氨基酸之间会出现相互激活,而另一些氨基酸之间则会出现相互抑制。上述现象在体外酶系统的模型实验以及体内完整动物的研究中均有观察到。这证明了某些氨基酸之间已确立的相互关系并非人为现象,而是反映了氨基酸在蛋白质生物合成中的调节作用。抑制掺入蛋白质的氨基酸会抑制其生物合成,反之,激活其他氨基酸掺入的氨基酸也会激活蛋白质生物合成。动物日粮中任何一种氨基酸过量,尤其是在无蛋白日粮的背景下,会导致动物合成具有不同于正常营养条件下合成的蛋白质的另一种一级结构的蛋白质。因此,氨基酸的调节作用不仅涉及蛋白质生物合成的数量方面,还涉及质量方面。在动物机体的诸如长期完全禁食、无蛋白营养、晚期癌症疾病、甲状腺毒症、重度动脉粥样硬化等极端状态下,也会合成具有不同于正常一级结构的蛋白质。在这里,除了一级结构的变化外,蛋白质(酶)的物理化学和免疫生物学特性以及酶活性也会发生变化。本文讨论了在上述极端状态下机体合成的蛋白质一级结构发生变化的可能机制,包括在蛋白质营养不足的背景下某些氨基酸过量的影响。

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