Boisvert W, Cheung K S, Lerner S A, Johnston M
J Biol Chem. 1986 Jun 15;261(17):7871-8.
The dipeptide beta Cl-LAla-beta Cl-LAla is an antibacterial agent designed to utilize bacterial peptide transport for intracellular delivery of the alanine racemase inactivator beta Cl-LAla. The minimum inhibitory concentrations (MICs) for the peptide against Gram-negative species grown on enriched agar medium range from 1.56 to 12.5 micrograms/ml; MICs are increased to greater than 100 micrograms/ml when D-alanine is included in the medium, indicating that alanine racemase is, in fact, inhibited in sensitive species. When susceptible Gram-negative cells are grown on a minimal medium, D-alanine supplementation alone does not increase the MICs for beta Cl-LAla-beta Cl-LAla, but complete protection is afforded by supplementation with D-alanine, L-valine, L-leucine, and L-isoleucine. In liquid culture, the peptide is: bactericidal and lytic against Escherichia coli JSR-O growing in enriched medium or in minimal medium supplemented with the branched-chain amino acids; only inhibitory against these cells growing in minimal medium supplemented with D-alanine; and ineffective against these cells in minimal medium containing the branched-chain amino acids plus D-alanine. Cells exposed to beta Cl-LAla-beta Cl-LAla (with the protection of the four amino acids) have specific activities of both alanine racemase and transaminase B that are lower than those of cultures not treated with the peptide. Finally, E. coli JSR-O alanine racemase experiences time-dependent loss of activity when exposed to the dipeptide in the presence of aminopeptidases; the dipeptide alone is not an inactivator of the racemase in vitro. These results suggest the following mechanism of action for beta Cl-LAla-beta Cl-LAla: transport of the dipeptide into the cell; intracellular hydrolysis to give accumulation of beta Cl-LAla; and subsequent inactivation of targeted enzymes. Whether inactivation of the racemase or of the transaminase determines the pathophysiologic effects of the peptide depends on the composition of the growth medium.
二肽βCl - L - 丙氨酸 - βCl - L - 丙氨酸是一种抗菌剂,旨在利用细菌肽转运系统将丙氨酸消旋酶灭活剂βCl - L - 丙氨酸递送至细胞内。该肽对在富集琼脂培养基上生长的革兰氏阴性菌的最低抑菌浓度(MIC)范围为1.56至12.5微克/毫升;当培养基中含有D - 丙氨酸时,MIC增加至大于100微克/毫升,这表明在敏感菌中丙氨酸消旋酶实际上受到了抑制。当敏感的革兰氏阴性菌在基本培养基上生长时,单独添加D - 丙氨酸不会增加βCl - L - 丙氨酸 - βCl - L - 丙氨酸的MIC,但同时添加D - 丙氨酸、L - 缬氨酸、L - 亮氨酸和L - 异亮氨酸可提供完全保护。在液体培养中,该肽对在富集培养基或添加了支链氨基酸的基本培养基中生长的大肠杆菌JSR - O具有杀菌和裂解作用;对在添加了D - 丙氨酸的基本培养基中生长的这些细胞仅具有抑制作用;而对在含有支链氨基酸加D - 丙氨酸的基本培养基中的这些细胞则无作用。暴露于βCl - L - 丙氨酸 - βCl - L - 丙氨酸(在四种氨基酸的保护下)的细胞中,丙氨酸消旋酶和转氨酶B的比活性均低于未用该肽处理的培养物。最后,当在氨肽酶存在下暴露于二肽时,大肠杆菌JSR - O丙氨酸消旋酶的活性会随时间而丧失;单独的二肽在体外不是消旋酶的灭活剂。这些结果提示了βCl - L - 丙氨酸 - βCl - L - 丙氨酸的以下作用机制:二肽转运进入细胞;细胞内水解导致βCl - L - 丙氨酸积累;随后使靶向酶失活。消旋酶或转氨酶的失活是否决定了该肽的病理生理效应取决于生长培养基的组成。