Fats and oils as functional ingredients in the baking industry--nutritive value.
作者信息
Chung O K, Pomeranz Y
出版信息
J Environ Pathol Toxicol Oncol. 1986 Mar-Apr;6(3-4):203-72.
PMID:3519932
Abstract
摘要
Chung O K, Pomeranz Y
J Environ Pathol Toxicol Oncol. 1986 Mar-Apr;6(3-4):203-72.
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