College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
Deparment of Food Science, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel.
Environ Microbiol. 2022 Mar;24(3):1608-1621. doi: 10.1111/1462-2920.15943. Epub 2022 Feb 23.
pH is one of the important environmental factors that affect the growth, development and pathogenicity of postharvest pathogen. The transcription factor PacC dominates the pH signal pathway. PacC in Trichothecium roseum showed three typical conserved zinc finger domains and closest homology to Fusarium graminearum. T. roseum increased the environmental pH both in vitro and in vivo. Expression patterns of TrpacC under different pH showed that at increasing pH from 3 to 5, the wild-type (WT) strain induced the expression of TrPacC in parallel to increased fungal growth; however, TrPacC expression decline at higer pH than 5, while fungal growth continued to increase. Development of a ΔTrPacC mutant down-regulated the expression of TrbrlA, TrabaA and TrwetA, reduced sporulation and delayed spore germination, resulting in smaller spores and sparse hyphae. ΔTrPacC mutant was sensitive to ionic stress, oxidative stress and cell wall integrity stress compared to the WT strain, especially the ionic stress. In addition, ∆TrPacC mutant showed reduced pathogenicity to muskmelon and tomato fruits. Taken together, T. roseum is an alkalinizing fungus, and the acidic environment could induce TrPacC expression. TrPacC positively regulates fungal growth and development as well as pathogenicity showing effect on fungal response to different stresses.
pH 值是影响采后病原菌生长、发育和致病性的重要环境因素之一。转录因子 PacC 主导着 pH 信号通路。深绿木霉中的 PacC 表现出三个典型的保守锌指结构域,与禾谷镰刀菌具有最接近的同源性。深绿木霉在体外和体内均能提高环境 pH 值。在不同 pH 值下 TrpacC 的表达模式表明,在 pH 值从 3 增加到 5 的过程中,野生型(WT)菌株诱导 TrPacC 的表达与真菌生长的平行增加;然而,在 pH 值高于 5 时,TrPacC 的表达下降,而真菌生长继续增加。ΔTrPacC 突变体的发育下调了 TrbrlA、TrabaA 和 TrwetA 的表达,减少了产孢和延迟了孢子萌发,导致孢子变小和菌丝稀疏。与 WT 菌株相比,ΔTrPacC 突变体对离子胁迫、氧化应激和细胞壁完整性应激更为敏感,特别是对离子胁迫。此外,与野生型菌株相比,ΔTrPacC 突变体对甜瓜和番茄果实的致病性降低。总之,深绿木霉是一种碱性真菌,酸性环境可以诱导 TrPacC 的表达。TrPacC 正向调节真菌的生长发育以及致病性,对真菌应对不同应激的反应产生影响。