Vidović Bojana B, Milinčić Danijel D, Marčetić Mirjana D, Djuriš Jelena D, Ilić Tijana D, Kostić Aleksandar Ž, Pešić Mirjana B
Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia.
Department of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Antioxidants (Basel). 2022 Jan 27;11(2):248. doi: 10.3390/antiox11020248.
Goji berries have long been used for their nutritional value and medicinal purposes in Asian countries. In the last two decades, goji berries have become popular around the world and are consumed as a functional food due to wide-range bioactive compounds with health-promoting properties. In addition, they are gaining increased research attention as a source of functional ingredients with potential industrial applications. This review focuses on the antioxidant properties of goji berries, scientific evidence on their health effects based on human interventional studies, safety concerns, goji berry processing technologies, and applications of goji berry-based ingredients in developing functional food products.
在亚洲国家，枸杞长期以来因其营养价值和药用价值而被使用。在过去二十年里，枸杞在全球范围内广受欢迎，并因其具有多种具有促进健康特性的生物活性化合物而被作为功能性食品食用。此外，作为具有潜在工业应用价值的功能性成分来源，枸杞正受到越来越多的研究关注。本综述聚焦于枸杞的抗氧化特性、基于人体干预研究的其健康影响的科学证据、安全问题、枸杞加工技术以及枸杞基成分在开发功能性食品中的应用。
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