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气候变化和热应激对农场工人健康的影响:范围综述。

Impacts of Climate Change and Heat Stress on Farmworkers' Health: A Scoping Review.

机构信息

Department of Environmental Health, Faculty of Health Sciences, American University of Beirut, Beirut, Lebanon.

Saab Medical Library, American University of Beirut, Beirut, Lebanon.

出版信息

Front Public Health. 2022 Feb 8;10:782811. doi: 10.3389/fpubh.2022.782811. eCollection 2022.

Abstract

Due to the continuous rise of global temperatures and heatwaves worldwide as a result of climate change, concerns for the health and safety of working populations have increased. Workers in the food production chain, particularly farmworkers, are especially vulnerable to heat stress due to the strenuous nature of their work, which is performed primarily outdoors under poor working conditions. At the cross-section of climate change and farmworkers' health, a scoping review was undertaken to summarize the existing knowledge regarding the health impacts associated with climate change and heat stress, guide future research toward better understanding current and future climate change risks, and inform policies to protect the health and safety of agricultural workers. A systematic search of 5 electronic databases and gray literature websites was conducted to identify relevant literature published up until December 2021. A total of 9045 records were retrieved from the searches, of which 92 articles were included in the final review. The majority of the reviewed articles focused on heat-related illnesses ( = 57) and kidney diseases ( = 28). The risk factors identified in the reviewed studies included gender, dehydration, heat strain, wearing inappropriate clothing, workload, piece-rate payment, job decision latitude, and hot environmental conditions. On the other hand, various protective and preventive factors were identified including drinking water, changing work hours and schedule of activities, wearing appropriate clothing, reducing soda consumption, taking breaks in shaded or air-conditioned areas, and increasing electrolyte consumption in addition to improving access to medical care. This review also identified various factors that are unique to vulnerable agricultural populations, including migrant and child farmworkers. Our findings call for an urgent need to expand future research on vulnerable agricultural communities including migrant workers so as to develop effective policies and interventions that can protect these communities from the effects of heat stress.

摘要

由于气候变化导致全球气温持续上升和世界各地热浪频发,人们对工作人群的健康和安全的担忧也日益增加。食品生产链中的工人,尤其是农场工人,由于工作强度大,主要在户外恶劣的工作条件下工作,特别容易受到热应激的影响。在气候变化和农场工人健康的交叉点上,进行了范围综述,以总结与气候变化和热应激相关的健康影响的现有知识,指导未来的研究以更好地了解当前和未来的气候变化风险,并为保护农业工人的健康和安全制定政策。系统地检索了 5 个电子数据库和灰色文献网站,以确定截至 2021 年 12 月发布的相关文献。从搜索中检索到 9045 条记录,其中 92 篇文章被纳入最终综述。综述的大多数文章都集中在与热有关的疾病(=57)和肾脏疾病(=28)上。综述研究中确定的风险因素包括性别、脱水、热应激、穿着不当的衣服、工作量、计件工资、工作决策幅度以及炎热的环境条件。另一方面,还确定了各种保护和预防因素,包括饮水、改变工作时间和活动安排、穿着适当的衣服、减少苏打水的摄入、在阴凉或空调区域休息以及增加电解质的摄入,此外还改善了获得医疗的机会。本综述还确定了脆弱农业人群特有的各种因素,包括移民和儿童农场工人。我们的研究结果呼吁迫切需要扩大对包括移民工人在内的脆弱农业社区的未来研究,以制定有效的政策和干预措施,保护这些社区免受热应激的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ecb1/8861180/954a17b6eb5e/fpubh-10-782811-g0001.jpg

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