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碱联合双螺杆挤压预处理生物过程条件的统计研究,以增强粗麦粉麸皮的分级和酶解。

Statistical investigation of the bioprocess conditions of alkali combined twin-screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran.

机构信息

Department of Food Engineering, Balıkesir University, Balıkesir, Turkey.

Department of Food Engineering, Karamanoğlu Mehmetbey University, Karaman, Turkey.

出版信息

J Sci Food Agric. 2022 Aug 30;102(11):4770-4779. doi: 10.1002/jsfa.11837. Epub 2022 Mar 12.

Abstract

BACKGROUND

Bulgur bran (BB) is a potential source for the production of value-added products such as fermentable sugars and xylooligosaccharides (XOs). In this study, alkali combined twin-screw extrusion pretreatment was performed and statistically optimized to enhance fractionation and enzymatic hydrolysis of BB. The pretreatment conditions (barrel temperature, screw speed and alkali impregnation) were optimized by Box-Behnken design (BBD) to obtain the highest hemicellulose separation from BB. The obtained fractions were analyzed for the production of fermentable sugars and XOs.

RESULTS

The results revealed that twin-screw extrusion of BB performed at 67 °C barrel temperature and 250 rpm screw speed after alkali impregnation at 0.02 g alkali g biomass concentration provided 40.4% higher hemicellulose separation yield compared to the untreated BB. Alkali combined twin-screw extrusion pretreatment increased the enzymatic hydrolysis yield of BB fourfold, whereas a 13-fold increase was achieved after the separation of hemicellulose from pretreated BB. Xylose (X1)-free xylobiose (X2) was the main product after xylanase hydrolysis of hemicellulose fraction. SEM images confirmed the morphological modifications in BB, which were in agreement with the enhanced fractionation performance and the higher enzymatic hydrolysis yield.

CONCLUSION

The results of this study suggested that pretreatment by alkali combined twin-screw extrusion followed by alkali extraction could be a reliable and effective process for fractionation of BB and production of fermentable sugars and XOs. © 2022 Society of Chemical Industry.

摘要

背景

粗燕麦粉(Bulgur bran,BB)是一种生产增值产品(如可发酵糖和木低聚糖(XOs))的潜在原料。在这项研究中,采用碱联合双螺杆挤压预处理,并通过统计优化来提高 BB 的分级和酶水解效率。通过 Box-Behnken 设计(BBD)对预处理条件(机筒温度、螺杆速度和碱浸渍)进行优化,以从 BB 中获得最高的半纤维素分离率。对得到的各部分进行分析,以生产可发酵糖和 XOs。

结果

结果表明,在碱浸渍浓度为 0.02 g 碱/g 生物质后,将 BB 在 67°C 的机筒温度和 250 rpm 的螺杆速度下进行双螺杆挤压,与未处理的 BB 相比,半纤维素的分离率提高了 40.4%。碱联合双螺杆挤压预处理使 BB 的酶水解产率提高了 4 倍,而从预处理的 BB 中分离出半纤维素后,产率提高了 13 倍。木聚糖酶水解半纤维素后,主要产物为木二糖(X2),无木糖(X1)。扫描电子显微镜(SEM)图像证实了 BB 的形态变化,这与增强的分级性能和更高的酶水解产率一致。

结论

本研究结果表明,碱联合双螺杆挤压预处理后再进行碱提取,可能是一种可靠且有效的 BB 分级以及生产可发酵糖和 XOs 的方法。 © 2022 英国化学学会。

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