Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China; Jiangsu Collaborative Innovation Center of Meat Production, Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
Food Chem. 2022 Aug 1;384:132532. doi: 10.1016/j.foodchem.2022.132532. Epub 2022 Feb 22.
Human milk N-glycome promotes the growth of Bifidobacterium longum subsp. infantis ATCC 15697. However, the action mode of, and the major functional components for, the bifidogenic function of human milk N-glycome remain unclear. In this study, we demonstrated that milk N-glycome was transferred in an intact form from culture into the bacterial cell and then decomposed intracellularly, evidenced by the following facts: (1) No UHPLC peak shift of N-glycome recovered from culture was observed. (2) No milk N-glycan specific monosugar was detected in culture supernatant. (3) High intracellular exoglycosidase activities were detected. (4) Fluorescently labeled N-glycans were found to be located intracellularly using Laser Scanning Confocal Microscopy (LSCM). Regarding the principal components identification, a novel sequential deglycosylation-based strategy was established. Degalactosylation, defucosylation-desialylation, and defucosylation-desialylation-degalactosylation treatments of human milk N-glycome showed that galactose-containing glycans were the principal components for the probiotic function of human milk N-glycome towards B. infantis ATCC 15697.
人乳 N-聚糖促进长双歧杆菌亚种。婴儿 ATCC 15697 的生长。然而,人乳 N-聚糖的双歧生成功能的作用模式和主要功能成分仍不清楚。在这项研究中,我们证明了乳 N-聚糖从培养物中以完整的形式转移到细菌细胞中,然后在细胞内分解,这一事实证明了这一点:(1) 从培养物中回收的 N-聚糖没有 UHPLC 峰移动。(2) 培养上清液中未检测到乳 N-聚糖特异性单糖。(3) 检测到高细胞内外糖苷酶活性。(4) 使用激光共聚焦扫描显微镜 (LSCM) 发现荧光标记的 N-聚糖位于细胞内。关于主要成分的鉴定,建立了一种新的基于顺序去糖基化的策略。人乳 N-聚糖的去半乳糖基化、去岩藻糖基化-去唾液酸化和去岩藻糖基化-去唾液酸化-去半乳糖基化处理表明,含半乳糖的聚糖是人乳 N-聚糖对双歧杆菌 ATCC 15697 益生菌功能的主要成分。