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正念与饮食失调:一项网络分析。

Mindfulness and Eating Disorders: A Network Analysis.

作者信息

Sala Margaret, Vanzhula Irina, Roos Corey R, Levinson Cheri A

机构信息

Ferkauf Graduate School of Psychology, Yeshiva University.

University of Louisville.

出版信息

Behav Ther. 2022 Mar;53(2):224-239. doi: 10.1016/j.beth.2021.07.002. Epub 2021 Aug 5.

Abstract

Higher trait mindfulness may be protective against eating disorder (ED) pathology. However, little is understood about which specific mindfulness processes connect to specific ED symptoms. This study (N = 1,056 undergraduates) used network analysis at the symptom/process level to identify: (1) central nodes, or symptoms/processes with the greatest collective connection with all other symptoms/processes; and (2) bridge nodes, or symptoms/processes driving interconnection between mindfulness processes and ED symptoms. We conducted analyses both with and without food- and body-related mindfulness items. Central nodes included: describing how one feels in detail, expressing how one feels in words, and feeling guilty about eating due to shape/weight. Bridge nodes connecting higher mindfulness processes with lower ED symptoms included: the eating disorder symptom, being uncomfortable about others seeing one eat, and the mindfulness process, not criticizing oneself for having irrational/inappropriate emotions. Bridge nodes connecting higher mindfulness processes with higher ED symptoms included: noticing sensations of the body moving when walking and noticing how food/drinks affect thoughts, bodily sensations, and emotions. Findings suggest that future research should explore whether mindfulness-based interventions for EDs may be more effective by targeting mindfulness processes related to describing, expressing, and accepting emotions, accepting discomfort when eating with others, and reducing hyper-focus on and reactivity to food-and-body related sensations.

摘要

更高的特质正念可能对饮食失调(ED)病理具有保护作用。然而,对于哪些特定的正念过程与特定的ED症状相关,人们了解甚少。本研究(N = 1056名本科生)在症状/过程层面使用网络分析来确定:(1)中心节点,即与所有其他症状/过程具有最大集体关联的症状/过程;以及(2)桥梁节点,即驱动正念过程与ED症状之间相互联系的症状/过程。我们分别对包含和不包含与食物和身体相关的正念项目进行了分析。中心节点包括:详细描述自己的感受、用言语表达自己的感受,以及因体型/体重而对饮食感到内疚。将更高的正念过程与更低的ED症状联系起来的桥梁节点包括:饮食失调症状、对他人看到自己进食感到不适,以及正念过程,即不因有不合理/不适当的情绪而批评自己。将更高的正念过程与更高的ED症状联系起来的桥梁节点包括:行走时注意到身体移动的感觉,以及注意食物/饮料如何影响思维、身体感觉和情绪。研究结果表明,未来的研究应探索,对于饮食失调的基于正念的干预措施,是否通过针对与描述、表达和接受情绪、与他人一起进食时接受不适感,以及减少对与食物和身体相关感觉的过度关注和反应性相关的正念过程,可能会更有效。

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