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青春期桂皮醛处理可改善雄性肥胖早期大鼠模型的白色和棕色脂肪组织代谢。

Cinnamaldehyde treatment during adolescence improves white and brown adipose tissue metabolism in a male rat model of early obesity.

机构信息

Universidade Federal Fluminense, Departamento de Fisiologia e Farmacologia, Niterói, 24210-130, RJ, Brazil.

Universidade Federal do Rio de Janeiro, Instituto de Biofísica Carlos Chagas Filho, Rio de Janeiro, 21949-900, RJ, Brazil.

出版信息

Food Funct. 2022 Mar 21;13(6):3405-3418. doi: 10.1039/d1fo03871k.

Abstract

Early obesity is a serious health problem and nutritional therapeutic strategies during young age may improve health outcomes throughout life. Cinnamaldehyde, the major component of cinnamon, exhibits several beneficial metabolic effects. Here we tested the impact of cinnamaldehyde treatment during adolescence in a rat model of obesity programmed by early overnutrition, addressing white (WAT) and brown adipose tissue (BAT). After birth, litters were adjusted to 10 pups or 3 pups (small litter) to induce overfeeding and early obesity. On postnatal day 30, half of the small litter pups received cinnamaldehyde (40 mg per kg of body mass per day) for 30 days. The animals were studied at the end of the treatment at 60 days of age and 4 months thereafter (180 days old). The early overfeeding programmed to higher epididymal WAT mass, adipocyte hypertrophy at both ages, and higher BAT mass associated with higher lipid accumulation in the long term. Cinnamaldehyde reduced the adipocyte hypertrophy associated with reduced lipogenesis machinery expression (, ), while it stimulated oxidative ones (, ) in WAT, and increased BAT thermogenesis markers (, , ). In the long term, cinnamaldehyde treatment reprogrammed the metabolism leading to a diminished WAT adipocyte size, accompanied by reduced expression of lipogenesis-related genes (, ). In BAT, cinnamaldehyde led to reduced lipogenesis marker expression (, ) associated with the reduced whitening phenotype, and a robust increase in expression. These results suggest that cinnamaldehyde intake during adolescence has long-lasting benefits in WAT and BAT metabolism, reinforcing its potential as a reprogramming nutraceutical in the treatment of childhood obesity.

摘要

早期肥胖是一个严重的健康问题,在幼年时期进行营养治疗策略可能会改善终生的健康结果。肉桂醛是肉桂的主要成分,具有多种有益的代谢作用。在这里,我们测试了在肥胖的幼年大鼠模型中,在青春期用肉桂醛处理对白色(WAT)和棕色脂肪组织(BAT)的影响,该肥胖是由早期营养过剩引起的。出生后,将窝产仔数调整为 10 只或 3 只(小窝产仔)以诱导过度喂养和早期肥胖。在生后 30 天,一半的小窝产仔接受肉桂醛(每天每公斤体重 40 毫克)治疗 30 天。在治疗结束时,即在 60 天龄和 4 个月后(180 天龄)对动物进行研究。早期的过度喂养导致附睾 WAT 质量增加,两个年龄段的脂肪细胞肥大,以及 BAT 质量增加,长期来看与脂肪积累增加有关。肉桂醛减少了与脂肪生成机制表达降低相关的脂肪细胞肥大(、),同时刺激了 WAT 中的氧化机制(、),并增加了 BAT 产热标志物(、、)。从长远来看,肉桂醛处理重新编程了代谢,导致 WAT 脂肪细胞大小减小,同时与脂肪生成相关基因的表达降低(、)。在 BAT 中,肉桂醛导致脂肪生成标志物表达降低(、),同时伴有白色表型的减少和表达的显著增加。这些结果表明,青春期摄入肉桂醛对 WAT 和 BAT 代谢具有持久的益处,增强了其作为儿童肥胖治疗中重编程营养保健品的潜力。

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