State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Foods, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, China.
Department of Environmental Health Science, College of Public Health, University of Georgia, Athens, Georgia 30602, United States.
J Agric Food Chem. 2022 Mar 16;70(10):3344-3356. doi: 10.1021/acs.jafc.1c07482. Epub 2022 Mar 1.
Gut microbiota plays an important role in the regulation of food allergy. However, the interactions between the gut flora and immune system are not well studied. Here, we obtained ovalbumin (OVA)-sensitive BALB/c mice, combined with serum untargeted metabolomics to investigate the mechanisms of the interactions. The serum metabolomics results showed that 17 serum metabolites were downregulated, enriched in the aminoacyl-tRNA biosynthesis pathway, whereas indole-3-propionic acid (IPA) was increased. Six operational taxonomic units (OTUs) at the family level were altered and correlated with immune endpoints. Combined metabolomic and microbiomic analyses revealed that IPA levels were correlated with differential bacterial OTUs and a positive correlation with Treg in splenic lymphocytes. These results suggest that the regulatory effects of intestinal flora on allergic responses may be achieved by metabolizing tryptophan to produce indole derivatives and the aminoacyl-tRNA biosynthesis pathway. The formation of OVA tolerance in mice may be related to the enrichment of , , and .
肠道微生物群在调节食物过敏中发挥着重要作用。然而,肠道菌群与免疫系统之间的相互作用还没有得到很好的研究。在这里,我们获得了卵清蛋白(OVA)敏感的 BALB/c 小鼠,结合血清无靶向代谢组学来研究相互作用的机制。血清代谢组学结果表明,17 种血清代谢物下调,富集在氨酰-tRNA 生物合成途径中,而吲哚-3-丙酸(IPA)增加。6 个在科水平上的操作分类单元(OTUs)发生改变,并与免疫终点相关。代谢组学和微生物组学联合分析表明,IPA 水平与差异细菌 OTUs 相关,与脾淋巴细胞中的 Treg 呈正相关。这些结果表明,肠道菌群对过敏反应的调节作用可能是通过将色氨酸代谢为吲哚衍生物和氨酰-tRNA 生物合成途径来实现的。在小鼠中形成 OVA 耐受可能与 、 、和 的富集有关。