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[致突变性测试方法的研究:使用鼠伤寒沙门氏菌和酿酒酵母的筛选方法比较]

[Studies on the mutagenicity test methods: comparison of the screening methods using Salmonella typhimurium and Saccharomyces cerevisiae].

作者信息

Fukunaga M, Mizuguchi Y

出版信息

J UOEH. 1986 Mar 20;8 Suppl:271-9.

PMID:3523665
Abstract

Twenty-two acridine compounds and eleven phenanthridinium derivatives were tested for the induction of mutation in both eukaryotic, Saccharomyces cerevisiae and bacterial, Salmonella typhimurium. Summarized and discussed about the relationships between mutagenic activity and chemical structure of their compounds. Some metal compounds were examined for the induction of mitotic crossing over, mitotic gene conversion and reversion in yeast. Furthermore, the effects of the cell growth at the presence of these metal compounds on the mutations induced by nitrous acid was also examined. Mutagenic susceptibility of the yeast to these metal compounds on the comparison to the bacteria and the mechanisms of metal mutagenicity were discussed.

摘要

对22种吖啶化合物和11种菲啶鎓衍生物进行了测试,以检测它们在真核生物酿酒酵母和细菌鼠伤寒沙门氏菌中诱导突变的能力。总结并讨论了这些化合物的诱变活性与其化学结构之间的关系。检测了一些金属化合物在酵母中诱导有丝分裂交换、有丝分裂基因转换和回复突变的情况。此外,还研究了这些金属化合物存在时细胞生长对亚硝酸诱导突变的影响。讨论了酵母对这些金属化合物的诱变敏感性与细菌的比较以及金属诱变的机制。

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