• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

血清胆固醇对膳食胆固醇的反应:重新评估

Serum-cholesterol response to dietary cholesterol: a re-evaluation.

作者信息

Hegsted D M

出版信息

Am J Clin Nutr. 1986 Aug;44(2):299-305. doi: 10.1093/ajcn/44.2.299.

DOI:10.1093/ajcn/44.2.299
PMID:3524188
Abstract

The data from the literature in which the serum-cholesterol response has been measured following a change in cholesterol intake have been re-evaluated. The overall data appear to be best explained by exponential equations. However, very large differences in response have been reported for similar changes in cholesterol intake and no predictive equation can explain such values. It is concluded that over the range of cholesterol intakes of practical interest--0 to 400 mg/1000 kcal--the usual response is approximately linear, each 1 mg/1000 kcal resulting in an expected increase of serum cholesterol of approximately 0.1 mg/dl. With a 2500 kcal diet, an increase in intake of 100 mg/day would be expected to increase serum cholesterol by approximately 4 mg/dl.

摘要

对那些在胆固醇摄入量改变后测量血清胆固醇反应的文献数据进行了重新评估。总体数据似乎用指数方程解释最为合适。然而,对于胆固醇摄入量的相似变化,已报道的反应存在非常大的差异,没有预测方程能够解释这些数值。得出的结论是,在实际关注的胆固醇摄入量范围(0至400毫克/1000千卡)内,通常的反应近似呈线性,每1毫克/1000千卡会导致血清胆固醇预期增加约0.1毫克/分升。对于一份2500千卡的饮食,每日摄入量增加100毫克预计会使血清胆固醇升高约4毫克/分升。

相似文献

1
Serum-cholesterol response to dietary cholesterol: a re-evaluation.血清胆固醇对膳食胆固醇的反应:重新评估
Am J Clin Nutr. 1986 Aug;44(2):299-305. doi: 10.1093/ajcn/44.2.299.
2
Serum cholesterol response to dietary cholesterol.血清胆固醇对膳食胆固醇的反应。
Am J Clin Nutr. 1984 Aug;40(2):351-9. doi: 10.1093/ajcn/40.2.351.
3
Serum cholesterol response to changes in the diet: II. The effect of cholesterol in the diet.血清胆固醇对饮食变化的反应:二、饮食中胆固醇的作用。
Metabolism. 1965 Jul;14(7):759-65. doi: 10.1016/0026-0495(65)90002-8.
4
Combined effects of saturated fat and cholesterol intakes on serum lipids: Tehran Lipid and Glucose Study.饱和脂肪和胆固醇摄入量对血脂的联合影响:德黑兰血脂与血糖研究
Nutrition. 2009 May;25(5):526-31. doi: 10.1016/j.nut.2008.11.018. Epub 2009 Jan 3.
5
The effects of zinc supplementation on serum zinc and cholesterol concentrations in hemodialysis patients.补充锌对血液透析患者血清锌浓度和胆固醇浓度的影响。
J Ren Nutr. 2002 Jul;12(3):183-9. doi: 10.1053/jren.2002.33515.
6
Weight-for-height measurement and saturated fatty acid intake are predictors of serum cholesterol level in children.身高体重测量值和饱和脂肪酸摄入量是儿童血清胆固醇水平的预测指标。
J Am Diet Assoc. 1992 Feb;92(2):192-6.
7
Zinc intake and plasma zinc level are maintained in men consuming cholesterol-lowering diets.摄入降胆固醇饮食的男性体内锌的摄入量和血浆锌水平得以维持。
J Am Diet Assoc. 1995 Nov;95(11):1274-9. doi: 10.1016/S0002-8223(95)00335-5.
8
9
Body weight, diet, and serum cholesterol in 871 middle-aged men during 10 years of follow-up (the Zutphen Study).
Am J Clin Nutr. 1983 Oct;38(4):591-8. doi: 10.1093/ajcn/38.4.591.
10
Dietary fiber and nutrient density are inversely associated with the metabolic syndrome in US adolescents.膳食纤维和营养密度与美国青少年的代谢综合征呈负相关。
J Am Diet Assoc. 2011 Nov;111(11):1688-95. doi: 10.1016/j.jada.2011.08.008.

引用本文的文献

1
The Lipid-Heart Hypothesis and the Keys Equation Defined the Dietary Guidelines but Ignored the Impact of -Fat and High Linoleic Acid Consumption.脂质-心脏假说和关键方程定义了膳食指南,但忽略了 - 脂肪和高亚油酸消耗的影响。
Nutrients. 2024 May 11;16(10):1447. doi: 10.3390/nu16101447.
2
Does a Plant-Based Diet Stand Out for Its Favorable Composition for Heart Health? Dietary Intake Data from a Randomized Controlled Trial.植物性饮食因其对心脏健康的有利成分而突出吗?一项随机对照试验的饮食摄入数据。
Nutrients. 2022 Nov 1;14(21):4597. doi: 10.3390/nu14214597.
3
The role of metabolites under the influence of genes and lifestyles in bone density changes.
在基因和生活方式影响下,代谢产物在骨密度变化中的作用。
Front Nutr. 2022 Sep 2;9:934951. doi: 10.3389/fnut.2022.934951. eCollection 2022.
4
Industry Funding and Cholesterol Research: A Systematic Review.行业资助与胆固醇研究:一项系统综述
Am J Lifestyle Med. 2019 Dec 11;15(2):165-172. doi: 10.1177/1559827619892198. eCollection 2021 Mar-Apr.
5
Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and Diligence.脂肪酸与心血管风险。证据、缺乏证据与勤勉。
Nutrients. 2020 Dec 9;12(12):3782. doi: 10.3390/nu12123782.
6
An Atomic-Level Perspective of HMG-CoA-Reductase: The Target Enzyme to Treat Hypercholesterolemia.从原子水平看 HMG-CoA 还原酶:治疗高胆固醇血症的靶标酶。
Molecules. 2020 Aug 26;25(17):3891. doi: 10.3390/molecules25173891.
7
The Failure to Measure Dietary Intake Engendered a Fictional Discourse on Diet-Disease Relations.未能对饮食摄入量进行测量引发了关于饮食与疾病关系的虚构论述。
Front Nutr. 2018 Nov 13;5:105. doi: 10.3389/fnut.2018.00105. eCollection 2018.
8
Nutrition, risk factors, prevention, and imaging: The 2018 Mario Verani Lecture.营养、风险因素、预防与影像学:2018年马里奥·韦拉尼讲座
J Nucl Cardiol. 2019 Feb;26(1):86-91. doi: 10.1007/s12350-018-01506-w. Epub 2018 Nov 5.
9
The Association of Dietary Cholesterol and Fatty Acids with Dyslipidemia in Chinese Metropolitan Men and Women.中国城乡居民膳食胆固醇与脂肪酸同血脂异常的关系
Nutrients. 2018 Jul 25;10(8):961. doi: 10.3390/nu10080961.
10
Egg consumption, cardiovascular diseases and type 2 diabetes.鸡蛋摄入、心血管疾病和 2 型糖尿病。
Eur J Clin Nutr. 2018 Jan;72(1):44-56. doi: 10.1038/ejcn.2017.153. Epub 2017 Sep 27.