Daum G, Heidorn E, Paltauf F
Biochim Biophys Acta. 1986 Aug 14;878(1):93-101. doi: 10.1016/0005-2760(86)90347-4.
In Saccharomyces cerevisiae, unlike in higher eukaryotic cells, most of the reactions involved in phospholipid biosynthesis occur both in mitochondria and in the endoplasmic reticulum. Some of the key enzymes involved, however, are restricted to one compartment. Thus, the formation of phosphatidylethanolamine by decarboxylation of phosphatidylserine occurs only in mitochondria, while phosphatidylcholine synthesis via methylation of phosphatidylethanolamine is restricted to microsomes. When yeast cells were pulse labelled with [3H]serine,[3H] phosphatidylethanolamine formed in mitochondria was found not only in the organelle but also, with even higher specific radioactivity, in the endoplasmic reticulum. Translocation of phosphatidylethanolamine between organelles was blocked immediately after poisoning cells with cyanide, azide and fluoride. Part of the [3H]phosphatidylcholine formed in the endoplasmic reticulum by methylation of [3H]phosphatidylethanolamine was transferred to mitochondria. This process continued in deenergized cells, although at a lower rate as compared to metabolizing cells. This result indicates rapid movement of both phosphatidylethanolamine and phosphatidylcholine requires metabolic energy, but that phosphatidylinositol-specific phospholipid transfer protein that has been found in saccharomyces cerevisiae (Daum, G. and Paltauf, F. (1984) Biochim. Biophys. Acta 784, 385-391). The mechanism of movement of phospholipids from internal membranes to the cell surface was studied with temperature-sensitive secretory mutants (Schekman, R. (1982) Trends Biochem. Sci. 7, 243-246) of Saccharomyces cerevisiae. A shift from the permissive to the restrictive temperature, which blocks the flow of vesicles involved in the secretion of proteins, had no effect on the transfer of phosphatidylinositol to the plasma membrane.
在酿酒酵母中,与高等真核细胞不同,磷脂生物合成所涉及的大多数反应在线粒体和内质网中均可发生。然而,一些关键酶仅局限于一个区室。因此,磷脂酰丝氨酸脱羧形成磷脂酰乙醇胺的反应仅在线粒体中发生,而通过磷脂酰乙醇胺甲基化合成磷脂酰胆碱则局限于微粒体。当用[³H]丝氨酸对酵母细胞进行脉冲标记时,发现线粒体中形成的[³H]磷脂酰乙醇胺不仅存在于该细胞器中,而且在内质网中也有,且比活性更高。在用氰化物、叠氮化物和氟化物毒害细胞后,磷脂酰乙醇胺在细胞器之间的转运立即被阻断。内质网中通过[³H]磷脂酰乙醇胺甲基化形成的部分[³H]磷脂酰胆碱被转移到了线粒体。这个过程在能量耗尽的细胞中仍会继续,尽管与代谢活跃的细胞相比速率较低。这一结果表明,磷脂酰乙醇胺和磷脂酰胆碱的快速移动都需要代谢能量,但酿酒酵母中已发现磷脂酰肌醇特异性磷脂转移蛋白(道姆,G.和帕尔陶夫,F.(1984年)《生物化学与生物物理学报》784卷,385 - 391页)。利用酿酒酵母的温度敏感型分泌突变体(谢克曼,R.(1982年)《生物化学趋势》7卷,243 - 246页)研究了磷脂从内膜向细胞表面移动的机制。从允许温度转变为限制温度会阻断参与蛋白质分泌的囊泡流动,但对磷脂酰肌醇向质膜的转移没有影响。