Mugla Sıtkı Kocman University, Institute of Health Sciences, Muğla, Turkey.
Muğla Sıtkı Kocman University, Fethiye Faculty of Health Sciences, Nursing Department, Muğla, Turkey.
J Child Adolesc Psychiatr Nurs. 2022 Aug;35(3):257-266. doi: 10.1111/jcap.12373. Epub 2022 Mar 6.
The aim of this study is to examine the relationship between subjective wellbeing and emotional eating in adolescents.
A total of 231 high school students completed a demographic questionnaire and two scales; the emotional eating scale adapted for use in children and adolescents and the adolescent subjective wellbeing scale.
The data showed negative and very weak relationships between the unsettled emotional state subscale of the emotional eating scale and the positive emotional state subscale (-0.146), the satisfaction with life subscale (-0.143), and the adolescent subjective wellbeing total score (-0.146). Adolescents' body perceptions, their family types, family income levels, and other variables had an impact on their state of subjective wellbeing, and variables such as gender and their father's level of education had an effect on their emotional eating.
Emotional eating in adolescence can become a barrier to an individual's assuming future roles and responsibilities. Due to these risks, it is important to identify and reinforce the factors that help adolescents adapt and improve their subjective wellbeing.
本研究旨在探讨青少年主观幸福感与情绪性进食之间的关系。
共有 231 名高中生完成了一份人口统计问卷和两个量表；情绪性进食量表和青少年主观幸福感量表。
数据显示，情绪性进食量表的情绪不稳定性子量表与积极情绪状态子量表（-0.146）、生活满意度子量表（-0.143）和青少年主观幸福感总分（-0.146）之间存在负相关和非常弱的关系。青少年的身体认知、家庭类型、家庭收入水平等变量对其主观幸福感状态有影响，而性别和其父亲的教育水平等变量对其情绪性进食有影响。
青少年的情绪性进食可能成为其未来承担角色和责任的障碍。由于这些风险，识别和加强有助于青少年适应和提高其主观幸福感的因素非常重要。
