Chen Huiling, Hu Kaiqiang, Liang Yaru, Gao Yuqi, Zeng Chenye, Xu Kang, Shi Xiaojin, Li Liyuan, Yin Yuemiao, Qiao Yi, Qiu Ying, Liu Qingfei, Wang Zhao
School of Pharmaceutical Sciences, Tsinghua University, Beijing 100084, China.
Urology Department, Peking Union Medical College Hospital, Beijing 100730, China.
Acta Pharm Sin B. 2022 Feb;12(2):747-758. doi: 10.1016/j.apsb.2021.08.001. Epub 2021 Aug 6.
Although primary vesical calculi is an ancient disease, the mechanism of calculi formation remains unclear. In this study, we established a novel primary vesical calculi model with d,l-choline tartrate in mice. Compared with commonly used melamine and ethylene glycol models, our model was the only approach that induced vesical calculi without causing kidney injury. Previous studies suggest that proteins in the daily diet are the main contributors to the prevention of vesical calculi, yet the effect of fat is overlooked. To assay the relationship of dietary fat with the formation of primary vesical calculi, d,l-choline tartrate-treated mice were fed a high-fat, low-fat, or normal-fat diet. Genetic changes in the mouse bladder were detected with transcriptome analysis. A high-fat diet remarkably reduced the morbidity of primary vesical calculi. Higher fatty acid levels in serum and urine were observed in the high-fat diet group, and more intact epithelia in bladder were observed in the same group compared with the normal- and low-fat diet groups, suggesting the protective effect of fatty acids on bladder epithelia to maintain its normal histological structure. Transcriptome analysis revealed that the macrophage differentiation-related gene C-X-C motif chemokine ligand 14 () was upregulated in the bladders of high-fat diet-fed mice compared with those of normal- or low-fat diet-fed mice, which was consistent with histological observations. The expression of CXCL14 significantly increased in the bladder in the high-fat diet group. CXCL14 enhanced the recruitment of macrophages to the crystal nucleus and induced the transformation of M2 macrophages, which led to phagocytosis of budding crystals and prevented accumulation of calculi. In human bladder epithelia (HCV-29) cells, high fatty acid supplementation significantly increased the expression of CXCL14. Dietary fat is essential for the maintenance of physiological functions of the bladder and for the prevention of primary vesical calculi, which provides new ideas for the reduction of morbidity of primary vesical calculi.
尽管原发性膀胱结石是一种古老的疾病,但其结石形成机制仍不清楚。在本研究中,我们用d,l-酒石酸胆碱在小鼠中建立了一种新型原发性膀胱结石模型。与常用的三聚氰胺和乙二醇模型相比,我们的模型是唯一一种诱导膀胱结石而不引起肾损伤的方法。先前的研究表明,日常饮食中的蛋白质是预防膀胱结石的主要因素,但脂肪的作用却被忽视了。为了分析膳食脂肪与原发性膀胱结石形成的关系,给用d,l-酒石酸胆碱处理的小鼠喂食高脂、低脂或正常脂肪饮食。通过转录组分析检测小鼠膀胱的基因变化。高脂饮食显著降低了原发性膀胱结石的发病率。与正常脂肪和低脂饮食组相比,高脂饮食组血清和尿液中的脂肪酸水平更高,且同一组膀胱中观察到更多完整的上皮细胞,这表明脂肪酸对膀胱上皮具有保护作用,以维持其正常的组织结构。转录组分析显示,与正常脂肪或低脂饮食喂养的小鼠相比,高脂饮食喂养的小鼠膀胱中巨噬细胞分化相关基因C-X-C基序趋化因子配体14(CXCL14)上调,这与组织学观察结果一致。高脂饮食组膀胱中CXCL14的表达显著增加。CXCL14增强了巨噬细胞向晶核的募集,并诱导M2巨噬细胞的转化,从而导致对萌芽晶体的吞噬作用并防止结石积聚。在人膀胱上皮(HCV-29)细胞中,高脂肪酸补充显著增加了CXCL14的表达。膳食脂肪对于维持膀胱的生理功能和预防原发性膀胱结石至关重要,这为降低原发性膀胱结石的发病率提供了新思路。