Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?
作者信息
Kurtz Theodore W, Pravenec Michal, DiCarlo Stephen E
机构信息
Department of Laboratory Medicine, University of California, San Francisco (T.W.K.).
Institute of Physiology of the Czech Academy of Sciences, Prague, Czech Republic (M.P.).
出版信息
Hypertension. 2022 Apr;79(4):809-812. doi: 10.1161/HYPERTENSIONAHA.121.18942. Epub 2022 Mar 9.
Abstract
摘要
Zotero 插件