Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1.
作者信息
Pravst Igor, Raats Monique M, Chang Betty Pei Ing
机构信息
Nutrition and Public Health Research Group, Nutrition Institute, Ljubljana, Slovenia.
Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.
出版信息
Front Nutr. 2022 Feb 23;9:845374. doi: 10.3389/fnut.2022.845374. eCollection 2022.
Abstract
摘要
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