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产前富含铁的食物干预可预防孕妇缺铁性贫血,但不影响血清铁调素水平。

Antenatal Iron-Rich Food Intervention Prevents Iron-Deficiency Anemia but Does Not Affect Serum Hepcidin in Pregnant Women.

作者信息

Xu Suhua, Zheng Hao, Tang Zhaoxie, Gu Zhuohe, Wang Min, Tang Cuilan, Xie Yanqi, Kong Minli, Jing Jiajia, Su Yanbin, Zhu Yanna

机构信息

Department of Maternal and Child Health, School of Public Health, Sun Yat-sen University, Guangzhou, China.

Maoming Maternal and Child Health Care Hospital, Maoming, China.

出版信息

J Nutr. 2022 Jun 9;152(6):1450-1458. doi: 10.1093/jn/nxac065.

Abstract

BACKGROUND

Limited evidence supports the efficacy of iron-rich foods (IRFs) in improving iron status during pregnancy.

OBJECTIVES

The study aims to evaluate the effect of IRFs on iron status and biomarkers of iron metabolism in the third trimester of pregnancy.

METHODS

A total of 240 pregnant women at 11-13 wk of gestation without iron-deficiency anemia (IDA) in South China were recruited to this single-blind clinical trial [non-IDA referred to both hemoglobin (Hb) ≥110g/L and serum ferritin (SF) ≥15ng/mL],  randomly assigned to 1) control, 2) IRFs containing 20 mg iron/d (IRF-20), or 3) IRFs containing 40 mg iron/d (IRF-40). The IRFs were consumed 3 days a week, including pork liver, chicken/duck blood, soybean, and agaric. The IRFs started at recruitment and ended in the predelivery room. Primary outcome included anemia (Hb <110 g/L), iron deficiency (ID, definition 1: SF <15 ng/mL; definition 2: SF <12 ng/mL), and IDA (ID and Hb <110 g/L). Secondary outcome was plasma Hb and iron indices, including SF, serum hepcidin, and iron.

RESULTS

All participants who completed the trial with full data (n = 170) were included in the analysis. At the endline, both intervention groups showed lower ID and IDA rates than control. Specifically, IRF-40 showed a lower ID (SF <12 ng/mL) rate than control (9.0% compared with 22.8%, P = 0.022). For IDA by definition 1, the incidence in IRF-40 was lower than that in control (1.9% compared with 8.9%, P = 0.045). For IDA by definition 2, the incidence in IRF-20 was lower than that in control (3.9% compared with 17.9%, P = 0.049). Moreover, IRF-20 showed higher SF concentrations than control (P = 0.039). No effects of IRFs on anemia (P = 0.856), plasma Hb (P = 0.697), serum hepcidin (P = 0.311), and iron (P = 0.253) concentrations were observed. The assessed iron intakes were 22.2 mg/d in IRF-20 and 25.0 mg/d in IRF-40, respectively.

CONCLUSIONS

Antenatal IRFs reduce the risk of ID and IDA in late pregnancy, although the present results are inadequate to confirm an ideal dosage (No. ChiCTR1800017574).

摘要

背景

仅有有限的证据支持富含铁的食物(IRF)在改善孕期铁状态方面的功效。

目的

本研究旨在评估IRF对妊娠晚期铁状态及铁代谢生物标志物的影响。

方法

在中国南方招募了240名妊娠11 - 13周且无缺铁性贫血(IDA)的孕妇参与这项单盲临床试验[非IDA定义为血红蛋白(Hb)≥110g/L且血清铁蛋白(SF)≥15ng/mL],随机分为1)对照组,2)每日含20mg铁的IRF组(IRF - 20),或3)每日含40mg铁的IRF组(IRF - 40)。IRF每周食用3天,包括猪肝、鸡/鸭血、大豆和木耳。IRF从招募开始食用,直至分娩室阶段结束。主要结局包括贫血(Hb <110 g/L)、缺铁(ID,定义1:SF <15 ng/mL;定义2:SF <12 ng/mL)和IDA(ID且Hb <110 g/L)。次要结局是血浆Hb和铁指标,包括SF、血清铁调素和铁。

结果

所有完成试验且有完整数据的参与者(n = 170)纳入分析。在试验终点,两个干预组的ID和IDA发生率均低于对照组。具体而言,IRF - 40组的ID(SF <12 ng/mL)发生率低于对照组(9.0% 对比22.8%,P = 0.022)。对于定义1的IDA,IRF - 40组的发生率低于对照组(1.9% 对比8.9%,P = 0.045)。对于定义2的IDA,IRF - 20组的发生率低于对照组(3.9% 对比17.9%,P = 0.049)。此外,IRF - 20组的SF浓度高于对照组(P = 0.039)。未观察到IRF对贫血(P = 0.856)、血浆Hb(P = 0.697)、血清铁调素(P = 0.311)和铁(P = 0.253)浓度有影响。IRF - 20组和IRF - 40组评估的铁摄入量分别为22.2mg/d和25.0mg/d。

结论

产前摄入IRF可降低妊娠晚期ID和IDA的风险,尽管目前的结果不足以确定理想剂量(注册号:ChiCTR1800017574)。

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