Laboratory of Molecular Physiology and Genetics, Faculty of Agriculture, Graduate School of Agriculture, Ehime University, Matsuyama, Japan.
Division of Cell-Free Sciences, Proteo-Science Center, Ehime University, Matsuyama, Japan.
Biosci Biotechnol Biochem. 2022 May 24;86(6):763-769. doi: 10.1093/bbb/zbac041.
Accumulation levels of Arg, Lys, and His in vacuoles of Schizosaccharomyces pombe cells were drastically decreased by the disruption of SPAC24H6.11c (vsb1+) gene identified by a homology search with the VSB1 gene of Saccharomyces cerevisiae. The Vsb1p fused with green fluorescent protein particularly localized at vacuolar membranes in S. pombe cells. Overexpression of vsb1+ markedly increased vacuolar levels of basic amino acids; however, overexpression of the vsb1D174A mutant did not affect the levels of these amino acids. These results suggest that the vsb1+ contributes to the accumulation of basic amino acids into the vacuoles of S. pombe, and the aspartate residue in the putative first transmembrane domain conserved among fungal homologs is crucial for the function of Vsb1p.
通过与酿酒酵母 VSB1 基因的同源性搜索,发现 SPAC24H6.11c(vsb1+)基因的破坏,使裂殖酵母细胞液泡中 Arg、Lys 和 His 的积累水平急剧下降。融合了绿色荧光蛋白的 Vsb1p 特别定位于裂殖酵母细胞的液泡膜上。vsb1+的过表达显著增加了液泡中碱性氨基酸的水平;然而,vsb1D174A 突变体的过表达并不影响这些氨基酸的水平。这些结果表明,vsb1+有助于碱性氨基酸在裂殖酵母液泡中的积累,真菌同源物中保守的假定第一个跨膜结构域中的天冬氨酸残基对于 Vsb1p 的功能至关重要。