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通过添加少量叔丁醇使水的最大密度温度升高:重新审视实验数据和微观描述

The increment of the temperature of maximum density of water by addition of small amounts of tert-butanol: Experimental data and microscopic description revisited.

作者信息

González-Salgado D, Troncoso J, Lomba E

机构信息

Departamento de Física Aplicada, Universidad de Vigo, Campus del Agua, Edificio Manuel Martínez-Risco, E 32004 Ourense, Spain.

Consejo Superior de Investigaciones Científicas, Instituto de Química Física Rocasolano, Serrano 119, E 28006 Madrid, Spain.

出版信息

J Chem Phys. 2022 Mar 14;156(10):104502. doi: 10.1063/5.0083355.

Abstract

The temperature of maximum density, T, of aqueous solutions of tert-butanol has been experimentally determined in the pressure range of 0-300 bars and up to 0.025 tert-butanol mole fraction. At atmospheric pressure, this quantity increases for low alcohol mole fractions, reaches a maximum at intermediate concentrations, and then quickly falls. The new experimental results are basically in agreement with previous data in the literature by Wada and Umeda [G. Wada and S. Umeda, Bull. Chem. Soc. Jpn. 35, 646 (1962)], except at very low mole fractions, where these authors reported a stronger density anomaly. Our measurements also confirm the known effect of pressure, p, on the variation in the temperature of maximum density with respect to that of pure water, ΔT: this quantity increases with p over the whole composition range. In addition, molecular dynamics simulations were performed between 0 and 2000 bars and from 238 to 328 K using a recently proposed model for the tert-butanol/water system. It has been found that our model reproduces qualitatively the experimental behavior of the ΔT, but for pressures above 1000 bars. A detailed structural analysis showed that the addition of tert-butanol promotes the low density water structure, and this promotion is somewhat hampered as the temperature increases at high pressure (ΔT > 0) and mostly independent of temperature at low pressures (ΔT < 0). Our analysis shows that the ultimate factor determining changes in the T is the temperature dependence of the low density water structure enhancement. We have also carried out a local structure analysis in which in addition to solid-like structures, low density liquid water ones have also been considered.

摘要

已在0 - 300巴的压力范围内且叔丁醇摩尔分数高达0.025的条件下,通过实验测定了叔丁醇水溶液的最大密度温度T。在大气压下,对于低醇摩尔分数,该量会增加,在中间浓度时达到最大值,然后迅速下降。新的实验结果与Wada和Umeda [G. Wada和S. Umeda,《日本化学会通报》35, 646 (1962)] 文献中的先前数据基本一致,但在极低摩尔分数时除外,在该情况下这些作者报告了更强的密度异常。我们的测量还证实了压力p对最大密度温度相对于纯水变化量ΔT的已知影响:在整个组成范围内,该量随p增加。此外,使用最近提出的叔丁醇/水体系模型,在0至2000巴以及238至328 K之间进行了分子动力学模拟。已发现我们的模型定性地再现了ΔT的实验行为,但对于压力高于1000巴的情况除外。详细的结构分析表明,添加叔丁醇会促进低密度水结构,并且在高压下(ΔT > 0)随着温度升高,这种促进作用会受到一定阻碍,而在低压下(ΔT < 0)则基本与温度无关。我们的分析表明,决定T变化的最终因素是低密度水结构增强的温度依赖性。我们还进行了局部结构分析,其中除了类固体结构外,还考虑了低密度液态水结构。

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