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两个肉最终pH值不同的肉鸡品系中体重和饲料效率的遗传参数概况。

Profiles of genetic parameters of body weight and feed efficiency in two divergent broiler lines for meat ultimate pH.

作者信息

Berger Quentin, Guettier Elodie, Bernard Jérémy, Ganier Patrice, Chahnamian Marine, Le Bihan-Duval Elisabeth, Mignon-Grasteau Sandrine

机构信息

INRAE, Université de Tours, BOA, 37380, Nouzilly, France.

INRAE, PEAT, 37380, Nouzilly, France.

出版信息

BMC Genom Data. 2022 Mar 16;23(1):18. doi: 10.1186/s12863-022-01035-z.

Abstract

BACKGROUND

Selection for feed efficiency is one of the best ways to decrease poultry production costs and environmental impacts. While literature on its genetic determinism is abundant, it is limited to one or a few periodic values over the animals' lifespans. With the development of new phenotyping tools, kinetics of growth and feed intake are now available, providing access to daily data on feed efficiency. In this study, over the course of 6 weeks, we described the kinetics of body weight (BW), average daily weight gain (ADG), feed intake (FI), and daily cumulative feed conversion ratio (DCFCR) using electronic feed stations. We then estimated the genetic parameters of daily data in two fast growing lines of chicken divergently selected for breast meat ultimate pH (heritability and genetic correlations with breast meat yield and pH).

RESULTS

Birds from the line selected to have a more acidic meat (pHu-), were more efficient than those selected to have a less acidic meat (pHu+), with a 4.3% higher BW from d7 to d29 and 5.0% better feed efficiency from d12 to slaughter. The line effect for ADG and DCFCR appeared to be significant as early as d5, which is consistent with the early age at which metabolic differences between the two lines appear. Genetic parameters estimated within each line revealed different genetic determinisms of growth and feed efficiency, with a higher impact of maternal effects on BW during the growing phase (d10 to d20) in the pHu+ line and much higher heritability values of DCFCR during the finishing phase (d26-d42) in the pHu- line.

CONCLUSION

Genetic profiles of daily performance highlighted the difference between both lines. Their behavior during dietary transitions reinforced the already known impact of these periods in the animals' lives. Based on the profiles of genetic parameters within each line, it seems feasible to identify early criteria for selecting feed efficiency, but they must be defined for each line, as the genetic determinism of these traits is line-dependent.

摘要

背景

选择饲料效率是降低家禽生产成本和环境影响的最佳方法之一。虽然关于其遗传决定因素的文献很多,但仅限于动物生命周期内的一个或几个定期值。随着新表型分析工具的发展,现在可以获得生长和采食量的动力学数据,从而可以获取饲料效率的每日数据。在本研究中,在6周的时间里,我们使用电子饲喂站描述了体重(BW)、平均日增重(ADG)、采食量(FI)和每日累积饲料转化率(DCFCR)的动力学。然后,我们估计了两个因胸肉最终pH值而被不同选择的快速生长鸡品系中每日数据的遗传参数(与胸肉产量和pH值的遗传力及遗传相关性)。

结果

被选择具有更酸性肉(pHu-)的品系的鸡比被选择具有较不酸性肉(pHu+)的品系的鸡更高效,从第7天到第29天体重高4.3%,从第12天到屠宰时饲料效率高5.0%。ADG和DCFCR的品系效应早在第5天就显得很显著,这与两个品系之间代谢差异出现的早期年龄一致。在每个品系内估计的遗传参数揭示了生长和饲料效率的不同遗传决定因素,在生长阶段(第10天到第20天),母本效应在pHu+品系中对BW的影响更大,而在育肥阶段(第26天至第42天),DCFCR在pHu-品系中的遗传力值要高得多。

结论

每日性能的遗传概况突出了两个品系之间的差异。它们在饮食转换期间的行为强化了这些时期在动物生命中已为人知的影响。基于每个品系内的遗传参数概况,确定选择饲料效率的早期标准似乎是可行的,但必须为每个品系定义这些标准,因为这些性状的遗传决定因素是品系依赖性的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2eb5/8925093/9dad59f9aaf8/12863_2022_1035_Fig1_HTML.jpg

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