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提高介质 pH 值有助于硼通过根系吸收,从而促进柑橘生长。

Increasing media pH contribute to the absorption of boron via roots to promote the growth of citrus.

机构信息

Microelement Research Center, College of Resources and Environment, Huazhong Agricultural University, Wuhan, Hubei, 430070, PR China.

State Key Laboratory for Conservation and Utilization of Subtropical Agro Bioresources, Root Biology Center, South China Agricultural University, Guangzhou, 510642, China.

出版信息

Plant Physiol Biochem. 2022 May 1;178:116-124. doi: 10.1016/j.plaphy.2022.03.002. Epub 2022 Mar 9.

Abstract

Low pH is an important limiting factor for plant development in the south of China due to problems of acid red soil and boron (B) deficiency. Whereas, there is very limited information on the relationship between media pH and B distribution in plant, the physiological process changed by the interaction of pH and B in citrus growth also unclear. This experiment was conducted on trifoliate rootstock by employing two different concentrations of B (0 or 10 μM B) under three pH levels: pH 4, pH 5, and pH 6. Our results illustrate that low pH inhibite plant growth and cause oxidative stress in the roots, resulting in cell membrane injury. The increase of pH and B addition reduce the accumulation of ROS (O and HO) by regulating the activity of Class Ⅲ peroxidases (CIII Prxs). Moreover, increased pH improves the internal circulation of B in plants and decrease the content of lignin and cellulose in cell wall (CW). In summary, our investigation demonstrated that the increase of pH in nutrient solution can accelerate the re-distribution of B by roots to promote citrus growth. The accumulation of B in roots can protect plants from the damage of ROS by regulating the activity of CIII Prxs as well as decrease the content of lignin and cellulose are to promotes roots elongation.

摘要

低 pH 值是中国南方植物发育的一个重要限制因素,这是由于酸性红壤和硼(B)缺乏的问题。然而,关于介质 pH 值与植物中 B 分布之间关系的信息非常有限,pH 值和 B 在柑橘生长中的相互作用所改变的生理过程也不清楚。本实验以三裂叶砧木为试材,在 3 个 pH 值水平下(pH 4、pH 5 和 pH 6),采用两种不同浓度的 B(0 或 10 μM B)进行。我们的结果表明,低 pH 值抑制植物生长并导致根部氧化应激,从而导致细胞膜损伤。增加 pH 值和添加 B 可以通过调节 III 类过氧化物酶(CIII Prxs)的活性来减少 ROS(O 和 HO)的积累。此外,增加 pH 值可以改善植物体内 B 的内部循环,降低细胞壁(CW)中木质素和纤维素的含量。总之,我们的研究表明,营养液中 pH 值的升高可以通过根系加速 B 的再分配,从而促进柑橘生长。B 在根部的积累可以通过调节 CIII Prxs 的活性来保护植物免受 ROS 的伤害,同时降低木质素和纤维素的含量,从而促进根系伸长。

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