Mark J B, Steinbrook R A, Gugino L D, Maddi R, Hartwell B, Shemin R, DiSesa V, Rida W N
Anesth Analg. 1986 Oct;65(10):1013-20.
Esophageal Doppler ultrasonography offers a continuous and noninvasive alternative to standard thermodilution cardiac output monitoring. A total of 372 simultaneous measurements of Doppler and thermodilution cardiac output were compared in 16 patients undergoing cardiac surgery. In addition, echocardiographic aortic diameter measurement, necessary for Doppler calibration, was compared with direct surgical measurement in 23 patients. Echocardiographic aortic measurement was often time consuming and correlated poorly (r = 0.31) with surgical measurement. On the other hand, Doppler cardiac output was determined easily and accurately tracked thermodilution cardiac output (R2 = 0.95, common slope coefficient 1.050, by multiple linear regression). Furthermore, Doppler cardiac output was more reproducible, showing less short-term variability than thermodilution cardiac output. The esophageal Doppler technique allows cardiac output monitoring in patients for whom invasive monitoring is not warranted.
食管多普勒超声检查为标准热稀释法心输出量监测提供了一种连续且无创的替代方法。对16例接受心脏手术的患者同时进行了372次多普勒心输出量与热稀释法心输出量的测量比较。此外,还对23例患者进行了多普勒校准所需的超声心动图主动脉直径测量与直接手术测量的比较。超声心动图主动脉测量通常耗时较长,且与手术测量的相关性较差(r = 0.31)。另一方面,多普勒心输出量测定简便,能准确跟踪热稀释法心输出量(通过多元线性回归,R2 = 0.95,共同斜率系数1.050)。此外,多普勒心输出量的重复性更好,与热稀释法心输出量相比,短期变异性更小。食管多普勒技术可用于无需进行有创监测的患者的心输出量监测。